Slow Current Special Care Home
1126 Route 148, Nashwaak Village NB E6C 1N2 · Food Premises
Inspection summary
Slow Current Special Care Home has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since May 21, 2026. The most recent inspection, on October 13, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 13, 2026. For example:
Manual Dishwashing
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 13, 2026. For example:
Rodent and Insect Control
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on October 13, 2026. For example:
Water (Quality and Quantity)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
3 infractions
- Manual Dishwashing
- Testing strips shall be available to verify sanitizer concentration.
- Water (Quality and Quantity)
- If there is a water treatment system on-site, it shall be in proper working order and maintained in accordance with the manufacturer’s specifications.
- Rodent and Insect Control
- Openings to the outside shall be screened.
- Manual Dishwashing
- New Facility/ Licence Inspection
0 infractions
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