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Small Bar Bridgeland

813 1 Avenue NE Calgary AB T2E 0C2 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The kitchen prep cooler next to kitchen back door was around 13C. All high risk foods were discarded.Repair so the cooler is keeping foods under 4C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were observed in the kitchen.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall by the basement prep table was dirty.Clean.
  4. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bar glass washer was out of the sanitizer.Ensure the sanitizer is in place and the iodine residual is 12.5ppm.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall by the basement prep table was dirty.Clean.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The wall by the basement prep table was dirty.Clean.