SMALL POT RESTAURANT
155 Consumers Rd, Unit-1 · Food Premises
10 inspections
- Inspection
1 infraction
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 05. MAINTENANCE / SANITATION OF NON-FOOD CONTACT SURFACES / EQUIPMENT
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
3 infractions
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 8A. Adequate pest control
- Fail to protect against harbouring of pests - Sec. 13(1)
- 2B. Food protected from contamination / adulteration (e.g. food
- Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii)
- 3A. Separate and convenient hand washing sink(s)
- Inspection
0 infractions
- Inspection
3 infractions
- 3A. Separate and convenient hand washing sink(s)
- Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 3A. Separate and convenient hand washing sink(s)
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 3A. Separate and convenient hand washing sink(s)
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
- Inspection
6 infractions
- 3A. Separate and convenient hand washing sink(s)
- FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
- 2B. Food protected from contamination / adulteration (e.g. food
- Fail to ensure storage shelves designed to protect against contamination - Sec. 31
- 2B. Food protected from contamination / adulteration (e.g. food
- Fail to ensure room kept free from live birds or animals - Sec. 14(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
- 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
- Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
- 3A. Separate and convenient hand washing sink(s)