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Small Town Pizza

135 Main St W, Palmerston ON N0G 2P0 · Restaurant

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Small Town Pizza has been inspected 4 times by Wellington-Dufferin-Guelph Public Health since January 30, 2026. The most recent inspection, on September 15, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 30, 2026. For example: Adequate cleaning and sanitizing of food contact surfaces

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on September 9, 2026. For example: Adequate cleaning and sanitizing of non-food contact surfaces

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
  3. Inspection

    0 infractions

  4. Inspection

    2 infractions

    • Adequate cleaning and sanitizing of food contact surfaces
      • Utensils not cleaned or sanitized as often as necessary [subsection 21 (2)]
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
      • Dirty cloth or towel used for cleaning, drying or polishing utensils, or cleaning food contact surfaces [clause 16 (b)]
    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)

Nearby inspected facilities

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