SMALL WORLD TOO
3793 COMMERCE COURT, NORTH TONAWANDA, NY 14120 · Restaurant (Day Care Center Food Service)
Inspection summary
SMALL WORLD TOO has been inspected 43 times by New York State Department of Health (NYSDOH) since April 27, 2001. The most recent inspection, on September 25, 2026, found no infractions.
42 of 43 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 15, 2026. For example:
Potentially hazardous foods are not kept at or above 140�F during hot holding.
About this data
These results come from New York State Department of Health (NYSDOH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
43 inspections
- Inspection
0 infractions
- Re-Inspection
0 infractions
- Inspection
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
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