SMARTY PANTS

6017 AIRPORT WAY S, SEATTLE, WA 98108 · Restaurant (Seating 13-50)

48 inspections

1. Routine Inspection/Field ReviewSep 15, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 9, 2025

   1 infraction

   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
3. Routine Inspection/Field ReviewOct 18, 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field ReviewMar 8, 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewNov 2, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 4, 2023

   0 infractions

7. Routine Inspection/Field ReviewNov 16, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 10, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJul 12, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - FieldJun 3, 2020

    0 infractions

11. Routine Inspection/Field ReviewSep 23, 2019

    0 infractions

12. Routine Inspection/Field ReviewMar 20, 2019

    0 infractions

13. Routine Inspection/Field ReviewAug 28, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 1, 2018

    0 infractions

15. Routine Inspection/Field ReviewJul 27, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMar 27, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldNov 4, 2016

    0 infractions

18. Routine Inspection/Field ReviewFeb 4, 2016

    0 infractions

19. Routine Inspection/Field ReviewOct 28, 2015

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - FieldJul 30, 2015

    0 infractions

21. Routine Inspection/Field ReviewApr 28, 2015

    0 infractions

22. Routine Inspection/Field ReviewOct 15, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Consultation/Education - FieldJun 12, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 12, 2014

    0 infractions

25. Routine Inspection/Field ReviewNov 9, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldSep 12, 2013

    0 infractions

27. Routine Inspection/Field ReviewApr 23, 2013

    0 infractions

28. Consultation/Education - FieldDec 20, 2012

    0 infractions

29. Routine Inspection/Field ReviewAug 1, 2012

    0 infractions

30. Routine Inspection/Field ReviewMar 1, 2012

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
31. Consultation/Education - FieldDec 22, 2011

    0 infractions

32. Routine Inspection/Field ReviewJun 23, 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
33. Routine Inspection/Field ReviewMar 23, 2011

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
34. Consultation/Education - FieldNov 30, 2010

    0 infractions

35. Routine Inspection/Field ReviewJul 20, 2010

    0 infractions

36. Routine Inspection/Field ReviewMar 23, 2010

    0 infractions

37. Consultation/Education - FieldSep 21, 2009

    0 infractions

38. Routine Inspection/Field ReviewMay 11, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 14, 2009

    0 infractions

40. Consultation/Education - FieldSep 3, 2008

    0 infractions

41. Routine Inspection/Field ReviewMay 1, 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
42. Routine Inspection/Field ReviewJan 14, 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
43. Routine Inspection/Field ReviewNov 1, 2007

    0 infractions

44. Consultation/Education - FieldMay 8, 2007

    0 infractions

45. Routine Inspection/Field ReviewJan 10, 2007

    0 infractions

46. Routine Inspection/Field ReviewNov 16, 2006

    0 infractions

47. Consultation/Education - FieldSep 11, 2006

    0 infractions

48. Routine Inspection/Field ReviewFeb 23, 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED