Skip to content
Loading map…

Smash Burger 1302

530 - 5000 Emerald Drive Sherwood Park AB T8H 0P5 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser was empty at the time of the visit. This was immediately addressed by the operator.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Drying rack (what appeared to be for clean dishes) was observed to be on top of recycling bin. Please avoid this practice. This was immediately corrected during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Metal strainer appears to be in disrepair. Metal pieces were becoming undone from the metal frame. This was corrected by the operator.
  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink by the dishwashing area had food filled container in it.The paper towel dispenser was not operational. Ensure handwashing sink is always accessible and not used for food storage, paper towel dispenser is in good repair.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs could not be reviewed during inspection onsite. Send me temperature logs via email to the undersigned.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice scoop was noted stored inadequately inside the ice. The handle of the scoop was noted being in touch with the ice cubes. The scoop was removed and stored properly at its designated slot inside the ice machine.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Mechanical dishwasher was not dispensing chlorine sanitizer. Sanitizer concentration was noted 0ppm at dish level. Immediate fix is required.Manual dishwashing using 3-comp sink was reviewed with staff.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety training certificated were not available in the facility for review. Provide a copy of FS certificates to the undersigned via email.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No daily, weekly and monthly cleaning schedule was available for review.Facility was in a clean and sanitary condition.