SMITH CLOVE ELEMENTARY SCHOOL

21 SMITH CLOVE ROAD, CENTRAL VALLEY, NY 10917 · Restaurant (School K-12 Food Service)

35 inspections

1. InspectionMar 26, 2026

   0 infractions

2. InspectionNov 25, 2025

   0 infractions

3. InspectionMar 14, 2025

   0 infractions

4. InspectionOct 7, 2024

   0 infractions

5. InspectionMar 13, 2024

   0 infractions

6. InspectionSep 29, 2023

   0 infractions

7. InspectionApr 14, 2023

   0 infractions

8. InspectionOct 24, 2022

   0 infractions

9. InspectionMar 21, 2022

   0 infractions

10. InspectionDec 1, 2021

    0 infractions

11. InspectionOct 7, 2021

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionOct 28, 2020

    0 infractions

13. InspectionOct 15, 2019

    0 infractions

14. InspectionApr 4, 2019

    0 infractions

15. InspectionDec 5, 2018

    0 infractions

16. InspectionJun 6, 2018

    0 infractions

17. InspectionOct 16, 2017

    0 infractions

18. Re-InspectionJun 19, 2017

    0 infractions

19. InspectionMay 19, 2017

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
20. InspectionOct 13, 2016

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. InspectionApr 20, 2016

    0 infractions

22. InspectionOct 21, 2015

    0 infractions

23. InspectionMar 17, 2015

    0 infractions

24. InspectionOct 31, 2014

    0 infractions

25. InspectionFeb 21, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. InspectionOct 28, 2013

    0 infractions

27. InspectionJan 16, 2013

    0 infractions

28. InspectionOct 15, 2012

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
29. InspectionJan 5, 2012

    0 infractions

30. InspectionSep 16, 2011

    0 infractions

31. InspectionJan 11, 2011

    0 infractions

32. InspectionSep 24, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
33. InspectionJan 27, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
34. InspectionSep 30, 2009

    0 infractions

35. InspectionJan 11, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation