SMITH ELEMENTARY SCHOOL

3414 STANTON STREET, PAINTED POST, NY 14870 · Restaurant (School K-12 Food Service)

33 inspections

1. InspectionFeb 13, 2026

   0 infractions

2. Re-InspectionMay 9, 2025

   0 infractions

3. InspectionFeb 7, 2025

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
4. InspectionJan 10, 2024

   0 infractions

5. InspectionJul 24, 2023

   0 infractions

6. InspectionApr 18, 2023

   0 infractions

7. InspectionMay 26, 2022

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. InspectionDec 15, 2021

   0 infractions

9. InspectionFeb 27, 2020

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
10. InspectionJul 16, 2019

    0 infractions

11. InspectionJun 21, 2019

    0 infractions

12. InspectionMay 8, 2018

    0 infractions

13. InspectionJul 20, 2017

    0 infractions

14. InspectionJun 19, 2017

    0 infractions

15. InspectionJun 16, 2017

    0 infractions

16. InspectionDec 9, 2016

    0 infractions

17. InspectionJun 9, 2015

    0 infractions

18. InspectionJul 28, 2014

    0 infractions

19. InspectionJul 9, 2013

    0 infractions

20. InspectionJul 17, 2012

    0 infractions

21. InspectionNov 9, 2011

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. InspectionSep 24, 2010

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
23. InspectionSep 17, 2009

    0 infractions

24. InspectionOct 23, 2008

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
25. Re-InspectionJan 9, 2008

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
26. InspectionDec 10, 2007

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
27. InspectionSep 27, 2006

    0 infractions

28. InspectionMay 4, 2005

    0 infractions

29. InspectionDec 4, 2003

    0 infractions

30. InspectionSep 26, 2002

    0 infractions

31. InspectionJan 29, 2001

    0 infractions

32. InspectionSep 27, 2000

    0 infractions

33. InspectionDec 15, 1999

    0 infractions