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Smith Pizza and Donair

810 9 Street Smith AB T0G 2B0 · Food - General

16 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired permit posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Some dust noted along the ceiling vents in kitchen area.2. Corner areas of walk-in coolers with grime noted.1-2. Please ensure areas are cleaned sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Some chemicals were stored by food items in the back storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Crumbs beneath food prep counters. 2. Dried-up freezer crumbs in walk-in freezer entrance. 1-2. Please ensure the following areas are cleaned.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Walk-in freezer/cooler with splashes of food grime. 2. Crumbs located on masher. 1-2. Please ensure areas are cleaned and sanitized accordingly.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Crumbs observed in freezer door jam.2. Food debris observed along interior of microwave and handles. 1-2. Please ensure areas are cleaned and sanitized.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Missing chemical labelling on some unknown products beneathsink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Corner of walk-in cooler with build-up of grime. 2. Flour bulk bin storage noted with grime. 1-2. Please ensure areas are cleaned and sanitized regularly. Photographs can be sent as well.
  11. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was measured at 400 ppm. Please ensure bleach sanitizer is measured at 100-200 ppm as per requirements.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not able to reach 70C at the dish level.Please ensure a temperature of 70C can be reached.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit is missing.
  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Handsink countertops noted to be peeling and in disrepair. 2. Staff washroom countertops with water infiltration noted.1-2. Please ensure the following are repaired in a manner that renders it impervious to moisture.
  14. Risk Management Inspection

    0 infractions

  15. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling directly situated in hallway is beginning to wear. Owner is aware and looking at re-surfacing the area. 2. Staff bathrooms with caulking beginning to wear in handwashing sink area. Please ensure surfaces are repaired in a manner that ensures it is clean, smooth and impervious to moisture.
  16. Initial Inspection

    0 infractions