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Smith Pizza and Donair

810 9 Street Smith AB T0G 2B0 · Food - General

Official record from Alberta →

Inspection summary

Smith Pizza and Donair has been inspected 16 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on May 11, 2026, found no infractions.

8 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on July 10, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 7 separate inspections, most recently on May 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 5, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired permit posted.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Some dust noted along the ceiling vents in kitchen area.2. Corner areas of walk-in coolers with grime noted.1-2. Please ensure areas are cleaned sanitized.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Some chemicals were stored by food items in the back storage area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Crumbs beneath food prep counters. 2. Dried-up freezer crumbs in walk-in freezer entrance. 1-2. Please ensure the following areas are cleaned.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Walk-in freezer/cooler with splashes of food grime. 2. Crumbs located on masher. 1-2. Please ensure areas are cleaned and sanitized accordingly.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Crumbs observed in freezer door jam.2. Food debris observed along interior of microwave and handles. 1-2. Please ensure areas are cleaned and sanitized.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Missing chemical labelling on some unknown products beneathsink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Corner of walk-in cooler with build-up of grime. 2. Flour bulk bin storage noted with grime. 1-2. Please ensure areas are cleaned and sanitized regularly. Photographs can be sent as well.
  11. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was measured at 400 ppm. Please ensure bleach sanitizer is measured at 100-200 ppm as per requirements.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher was not able to reach 70C at the dish level.Please ensure a temperature of 70C can be reached.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit is missing.
  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Handsink countertops noted to be peeling and in disrepair. 2. Staff washroom countertops with water infiltration noted.1-2. Please ensure the following are repaired in a manner that renders it impervious to moisture.
  14. Risk Management Inspection

    0 infractions

  15. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Ceiling directly situated in hallway is beginning to wear. Owner is aware and looking at re-surfacing the area. 2. Staff bathrooms with caulking beginning to wear in handwashing sink area. Please ensure surfaces are repaired in a manner that ensures it is clean, smooth and impervious to moisture.
  16. Initial Inspection

    0 infractions

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