Smitty's
211 Millwoods Town Centre NW Edmonton AB T6K 4B5 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Grease and food buildup were observed on the dishwasher. Conduct thorough cleaning and degreasing of the dishwasher.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ready-to-eat foods (meats) are left uncovered in cooler during storage. all food in storage bust be protected from contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- An empty sanitizing chemical container was observed attached to the dishwasher, resulting in a 0 ppm concentration when tested. The chef replaced it with a full container of sanitizer, after which the chlorine concentration tested within the satisfactory range.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dirty handwash sink observed in the kitchen during the inspection.2. Dirt build-up observed on the fan inside the walk-in cooler.3. The ceiling of the walk-in cooler has dirt build up. conduct cleaning.4. Dirty ceiling observed in the kitchen5. Dirty ceiling diffuser (vent) observed in the kitchen.Conduct thorough cleaning of all the above-mentioned areas to maintain sanitary conditions.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ready-to-eat foods (meats) are left uncovered in cooler during storage. all food in storage bust be protected from contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Dirty handwash sink observed in the kitchen during the inspection.2. Dirt build-up observed on the fan inside the walk-in cooler.3. Dirty ceiling observed in the kitchen4. Dirty ceiling diffuser (vent) observed in the kitchen.Conduct thorough cleaning of all the above-mentioned areas to maintain sanitary conditions.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher requires descaling and cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Water damage noted under servery hand sink. Hand sink tap is quite short and is causing water to run of users hands onto counter. Sink caulking poor.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?