Smitty's
8-7 Centennial Dr N Martensville SK S0K 2T0 · Food Premises
4 inspections
- Follow-up
0 infractions
- Routine
1 infraction
- Food Handler Habits, Hygiene & Health
- Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
- Food Handler Habits, Hygiene & Health
- Follow-up
0 infractions
- Routine
2 infractions
- Temperature Control - Cooling, Thawing and Refrigeration
- Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
- Food Storage & Equipment
- An accurate thermometer is not available to monitor the temperature of potentially hazardous food. Refer to clause 23(1)(b) of The Food Safety Regulations and 2.2.1 of the Public Eating Establishment Standards.
- Temperature Control - Cooling, Thawing and Refrigeration