Smitty's Family Restaurant
205 - 241 Sage Valley Common NW Calgary AB T3R 1T8 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The hot holding unit used to hold takeout orders measured 46.7° C. The owner used his thermometer and measured 130° F.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink was obstructed with a plate and strainer.The items were promptly removed.Ensure handwashing sinks are accessible at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Mold was noted along the caulking at the 2-compartment sink at the dishwashing area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions