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Smitty's Family Restaurant

2053 Mayor Magrath Drive S Lethbridge AB T1K 2S2 · Food - General

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Remind staff about regular hand washing.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Most food is covered in walk in. Some food uncovered due to constant use during the day.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler temperature was measured at 9 Celsius.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Reminded about permit payment was due.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walls and cooler doors had various degrees of crud and dirt.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler temperature was measured at 8°C.Please ensure that all high-risk foods are refrigerated at or below 4°C.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sink and surface sanitizer solution measured 0ppm. The chemical dispenser is in disrepair. The operator mixed a solution manually and it measured 700ppm.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were multiple containers of uncovered food in the walk-in cooler.Please ensure that all food is covered to prevent cross contamination from occurring.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler temperature was measured at 8°C.Please ensure that all high-risk foods are refrigerated at or below 4°C.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was a wire fry skimmer that was in disrepair. Operator immediately discarded of the skimmer in the garbage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The meat slicer had a build-up of grime and food debris on the back side.Please ensure that the indicated equipment is taken apart and cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was food debris on the walls, door and handle of the walk-in cooler. Please ensure that the indicated areas are cleaned and sanitized.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles had sanitizer written on them.Operator ordered stickers with actual product information.
  9. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Operator did not have approved ready to use sanitizer available.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Large amounts of foods in containers were left uncovered.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were not labeled.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Back hand sink had no soap or paper towels. There was various seasonings in front of paper towel dispenser.
  10. Demand Inspection

    0 infractions