Smitty's Restaurant
445 Gregg Avenue Hinton AB T7V 1N1 · Food - General
22 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Observed boxes of bakery products stored on the floor in walk-in freezer. Observed a box of mashed potatoes stored on the floor in the dry food storage room. - Food products must be stored at least 6 inches off the floor. - Corrected during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Observed dust on the walk-in cooler ceiling.- Please clean the walk-in cooler ceiling.2. The walk-in freezer floor is not maintained in a sanitary manner. The walk-in freezer is not well organized. - Please clean the walk-in freezer floor and ensure the walk-in freezer is kept well organized to allow for cleaning and pest control.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Observed a sack of bulk onions stored on the floor in the dry food storage area. - Please ensure all food items are stored at least 6 inches off the floor. Corrected during inspection.2. Observed a half sack of bulk rice left uncovered and stored on the floor in the dry food storage area. - Please ensure all foods are properly covered and are stored at least 6 inches off the floor. Corrected during inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Observed dust on the walk-in cooler ceiling.- Please clean the walk-in cooler ceiling.2. The walk-in freezer floor is not maintained in a sanitary manner. The walk-in freezer is not well organized. - Please clean the walk-in freezer floor and ensure the walk-in freezer is kept well organized to allow for cleaning and pest control.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were two missing tiles observed on the bottom of the kitchen wall. Please ensure to repair the issue so that wall surface is smooth, durable, and easy to clean.The operator has confirmed that the missing tiles will be replaced by August 18, 2025.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low-temperature dishwasher was tested for chlorine sanitizer, and it showed a concentration of 0 ppm. Staff were advised to make a chlorine sanitizer solution with a concentration of 100 ppm or a Quats sanitizer solution with a concentration of 200 ppm in the dishwashing sink to start sanitizing the dishes after washing them in the dishwasher, as well as to sanitize all dishes that has been cleaned previously by the dishwasher.The operator was advised to contact the dishwasher service provider immediately to get it fixed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were two missing tiles observed on the bottom of the kitchen wall. Please ensure to repair the issue so that wall surface is smooth, durable, and easy to clean.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal belongings including bag, beverage, and slippers were found in the food preparation area and in dry storage room. Staff moved all belongings to the staffroom.A bike was also observed in the dry storage area. Staff mentioned that they will move the bike to space near the backdoor.Staff was advised to keep all their personal belongings in the staffroom.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The low-temperature dishwasher was tested for chlorine sanitizer, and it showed a concentration of 0 ppm. Staff were advised to make a chlorine sanitizer solution with a concentration of 100 ppm or a Quats sanitizer solution with a concentration of 200 ppm in the dishwashing sink to start sanitizing the dishes after washing them in the dishwasher, as well as to sanitize all dishes that has been cleaned previously by the dishwasher.The operator was advised to contact the dishwasher service provider immediately to get it fixed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing station at the entrance of the kitchen was found to be missing paper towels. Staff replaced the dispenser with paper towels during the inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- 1. One switch outlet next to the walk-in freezer was missing the cover. Manager mentioned that they will fix the issue immediately and inform the PHI when done.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There were two missing tiles observed on the bottom of the kitchen wall. Please ensure to repair the issue so that wall surface is smooth, durable, and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The panko container had scoops that were in contact with the breadcrumbs. Staff was advised to remove the scoop and store it in a separate container.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Noted a food handler (server) not controlling their hair. - Please ensure food handlers are controlling their hair by wearing hair restraints (such as hair net, hats).
- 09. Are chemicals stored and handled in a safe manner?
- A spray bottle of quat sanitizing solution was not labeled in the kitchen. Corrected at the time of inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigerator for dressings was maintaining food at 10C-14C. The temperature gauge on the refrigerator was reading at 49F. - Advised kitchen staff to transfer high-risk foods such as creamer, milk, tomato juice, and pancake sauce to another refrigerator. Facility staff transferred these high-risk foods to the other refrigerator that maintains satisfactory temperature at the time of inspection. - Please ensure the refrigerator is serviced/adjusted to maintain satisfactory temperature (4C/40F or coder).
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips are available for quat sanitizer solution.Please provide test strips to measure concentration of quat sanitizer solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The floor drain cover is missing in the mechanical dishwasher/dishwashing sinks area. Please install the drain cover. 2. The flooring underneath the dishwasher where the drainpipe passes through is Not smooth, non-absorbent, and easy to clean. Please ensure the dishwasher area floor surfacing is smooth, non-absorbent to moisture, and easy to clean and sanitize.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas are not maintained in clean and sanitary condition: - the walk-in freezer floor - the hand sink countertop behind the ordering machine (noted dust accumulated on the wiring/cables of the ordering machine). Please clean and sanitize.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Observed that the drainpipe of the hand sink in the kitchen was leaking. Operator advised it was scheduled to be fixed on March 14 in the evening.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink in the kitchen was noted to be obstructed. Please ensure that dedicated hand sinks are easily accessible for handwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed grease accumulated on the ventilation hood. Operator advised the ventilation canopy is scheduled to be serviced and cleaned on Friday March 8.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was not posted in the facility. Please post a valid permit in the facility in a manner that customers can view it. Nov 15: Operator was to print and post the permit immediately.
- 23. Is the facility maintained in a clean and sanitary condition?
- Noted the following housekeeping concerns: - The ceiling tiles in the kitchen/cooking area appeared yellow from grease. operator advised the ceiling would be replaced soon. Oct 31: Operator advised the ceiling tiles have been scheduled to be replaced within a week. Nov 15: Replacement of greasy ceiling tiles in progress. Dec 6: Replacement of greasy ceiling tiles not completed. Operator promised to complete replacing all greasy ceiling tiles within 2 weeks.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was not posted in the facility. Please post a valid permit in the facility in a manner that customers can view it. Nov 15: Operator was to print and post the permit immediately.
- 23. Is the facility maintained in a clean and sanitary condition?
- Noted the following housekeeping concerns: - The ceiling tiles in the kitchen/cooking area appeared yellow from grease. operator advised the ceiling would be replaced soon. Oct 31: Operator advised the ceiling tiles have been scheduled to be replaced within a week. Nov 15: Replacement of greasy ceiling tiles in progress.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 0 ppm chlorine was detected in the mechanical dishwasher. Noted small amount of chlorine in the container attached to the dishwasher. Operator provided a new container of chlorine. 100 ppm chlorine was measured in the dishwasher. The need to routinely check chlorine concentration with test strips in the dishwasher was discussed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit was not posted in the facility. Please post a valid permit in the facility in a manner that customers can view it.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The inside of the ice machine was noted to be not maintained sanitary condition. Operator advised it will be cleaned later in the day.
- 23. Is the facility maintained in a clean and sanitary condition?
- Noted the following housekeeping concerns: - The ceiling tiles in the kitchen/cooking area appeared yellow from grease. operator advised the ceiling would be replaced soon. Oct 31: Operator advised the ceiling tiles have been scheduled to be replaced within a week.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease build-up was noted on the ventilation hood and on the cooking equipment. Pleas clean end ensure the ventilation hood is maintained in clean and sanitary manner. Ensure it is serviced as per the manufacturer's instruction.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Noted the following housekeeping concerns: - The ceiling tiles in the kitchen/cooking area appeared yellow from grease. operator advised the ceiling would be replaced soon.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Noted plastic cup without handle stored in bulk food container in direct contact with stafford chicken in the dry food storage room. Facility staff removed the cup at the time of inspection. Please use scoops with handles and store scoops in sanitary manner to prevent contamination of food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed 41 raw eggs stored on a counter at room temperature. Eggs measured at 19C to 23C with infrared thermometer. Facility staff were in doubt how long the eggs were left out of temperature control. All 41 eggs were discarded into a garbage container at the time of inspection. Please store eggs in coolers to ensure they are maintained at 7C or colder.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Noted the exterior door leading to the patio prompted open and the interior screen door not closed completely - allowing entry of pest. Operator closed the exterior door at the time of inspection. Please fix the screen door to self-close properly or do not leave the exterior door prompted open.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Noted 3 dish racks that were not maintained in clean and sanitary manner. Operator advised the racks are not cleanable anymore and new racks were ordered to replace.
- 23. Is the facility maintained in a clean and sanitary condition?
- Noted the following housekeeping concerns: - The ceiling tiles in the kitchen/cooking area appeared yellow from grease. operator advised the ceiling would be replaced soon.- Beverage storage room floor surfacing and back door area require cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed the following areas were not maintained in sanitary manner: - Floor in walk-in freezer - Inside handles of garbage containers Please clean.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?