SMOKE
2751 BROADWAY, Manhattan, NY 10025 · Restaurant (American)
Inspection summary
SMOKE has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on March 9, 2023. The most recent inspection, on March 9, 2023, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on March 9, 2023. For example:
Hot TCS food item not held at or above 140 °F.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on March 9, 2023. For example:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Cycle Inspection / Initial Inspection
2 infractions
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical
- 02B: Hot TCS food item not held at or above 140 °F.
Nearby inspected facilities
- SMOKE JAZZ & SUPPER CLUB
2751 BROADWAY, Manhattan, NY 10025
2 inspections
- COLUMNS WINE BAR
2756 BROADWAY, Manhattan, NY 10025
2 inspections
- LA TRAVIATA 2 PIZZERIA
2753 BROADWAY, Manhattan, NY 10025
6 inspections
- THE ELLINGTON
2745 BROADWAY, Manhattan, NY 10025
5 inspections
- KOKO WINGS
248 WEST 106 STREET, Manhattan, NY 10025
1 inspection
- SERAFINA 105
2735 BROADWAY, Manhattan, NY 10025
2 inspections
- TAP-A-KEG
2731 BROADWAY, Manhattan, NY 10025
3 inspections
- PLOWSHARES COFFEE
2730 BROADWAY, Manhattan, NY 10025
4 inspections