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Smoke's Poutinerie

1920 8 St E Saskatoon SK S7H · Food Premises

5 inspections

  1. Follow-up

    0 infractions

  2. Routine

    2 infractions

    • Temperature Control - Cooking, Reheating and Hot Holding
      • Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
    • Handwashing
      • Hand washing station is not equipped with hot and cold running water. Refer to 1.11.2 of the Public Eating Establishment Standards.
  3. Routine

    0 infractions

  4. Routine

    0 infractions

  5. Follow-up

    0 infractions