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Smoke's Poutinerie

HWY 5 RM 343 SK · Food Premises

7 inspections

  1. Routine

    1 infraction

    • Temperature Control - Cooking, Reheating and Hot Holding
      • Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.
  2. Routine

    0 infractions

  3. Routine

    1 infraction

    • Temperature Control - Cooling, Thawing and Refrigeration
      • Potentially hazardous food is not kept at a temperature of 4°C (40°F) or less under refrigeration. Refer to clause 23(1)(a) of The Food Safety Regulations.
  4. Routine

    0 infractions

  5. Follow-up

    0 infractions

  6. Routine

    0 infractions

  7. Routine

    0 infractions