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Smokey's Lounge - Food

5019 22 Avenue SW Edmonton AB T6X 2N4 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Please remove all food equipment and food that is not being used from the facility. Please note that no food handling can take place in the vape storage area or other areas that are not approved for use. Please provide photographs to the inspector that show that all open food, food that is not on the approved menu and food equipment has been removed from areas, including the back storage room.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The small cube fridge under the bar sinks was not maintaining foods below 4C. Please put a thermometer in this cooler. Please ensure all perishable foods are kept below 4C.
  5. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • An approved foodgrade sanitizer for surfaces was not available upon arrival. Note: Comet disinfecting cleaner with bleach is above 100 ppm Chlorine.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was being prepared in the storage closet, where unrelated activities and items were being stored.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sauces requiring refrigeration after opening were left in squeeze bottles in the storage room. Discard.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A hand sink was not available in the back storage room, where food handling was taking place.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A Food Handling Permit was not posted in a location visible to the public.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The facility was conducting intermediate food handling, outside of their permit restrictions.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Food handling was being done in the storage closet, which was not approved for food handling.
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • The facility constructed a proposed food facilty without submiting plans for approval by AHS.