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SMOKIN' WOODY'S

4160 N LINCOLN AVE, CHICAGO, IL 60618 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL PREPARED AND COOKED FOODS INSIDE ALL REFRIGERATORS AND COOLERS AT ALL TIMES. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY LABELED AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR ALL LOOSE GASKETS AT ALL 2DR COOLERS AND AT THE 3 SLIDING DOOR COOLER.
  3. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENT COVERS IN DINING AREA HAVE BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
  4. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO REPLACE CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE FREEZER AND UPPER INTERIOR PANEL OF ICE MSCHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNER AND ALONG WALLS THRU-OUT KITCHEN AND DISH WASHING AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR OR REPLACE PATIO SCREEN DOOR AND CLEAN CEILING ATTACHMENT. ALSO REMOVE PEELING PAINT ABOVE MOP SINK AND SEAL OPENINGS AROUND PIPES NEAR CEILING AT SAME AREA TO PREVENT PEST ENTRY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
  5. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE KNIFE STORED BETWEEN 2 COOLERS INSTRUCTED TO PROVIDE PROPER KNIFE STORAGE, ALSO CLEAN AND SANITIZE KNIFES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN REAR POP COOLER FAN GUARD COVER,AND CUTTING BOARDS INSTRUCTED TO TO CLEAN AND SANITIZE ABOVE ITEM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN THE REAR, INSTRUCTED TO BREAK DOWN BOXES AND DISPOSE IN DUMPSTER.