Smoky Lake Ag Society Concession
4612 54 Avenue Smoky Lake AB T0A 3C0 · Food - General
Inspection summary
Smoky Lake Ag Society Concession has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 27, 2024. The most recent inspection, on May 15, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on April 2, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a build up of grease on the grease filters and cooking grill. Grease build up can harbour microbes and attract pests. Ensure the filters and cooking grill are cleaned on a regular basis.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a build up of food debris on the potato chipper. Food debris can harbour microbes and attract pests. Ensure the potato chipper is cleaned after being used everyday.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions