SMOQUE BBQ
3800 N PULASKI RD, CHICAGO, IL 60641 · Restaurant
23 inspections
- Canvass
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT BUILD UP OF YELLOW SLIME IN INTERIOR OR ICE MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO DRAIN SLOWLY WHILE THEY WAIT FOR THE PLUMBER TO COME FIX IT. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMBER ARRIVED ON SITE WHILE DOING REPORT TO FIX THE PLUMMING ISSUES. PRIORITY. 7-38-030(c). CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED 2 BURNT OUT LIGHT BULBS ON THE SMOKERS. INSTRUCTED TO REPLACE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
1 infraction
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED SLIGHT BUILD UP OF YELLOW SLIME IN INTERIOR OR ICE MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
4 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED SEVERAL TCS FOOD ITEMS (COOKED PASTA, BRISKET, CHILI) IN BOTH FRONT AND REAR WALK-IN COOLERS STORED COVERED BY CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSLY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED FOOT PEDALS AT FRONT AREA HANDWASHING SINK IN POOR REPAIR, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWAHSING SINK FOOT PEDALS AT FRONT AREA AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED GRATE AT OUTDOOR WASTE DISPOSAL RECEPTACLE HEAVILY-SOILED WITH BUILD-UP GREASE DEPOSITS. INSTRUCTED TO CLEAN OUTDOOR WASTE AND GREASE DISPOSAL RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL OR GREASE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED WOODEN DOOR FRAME AT REAR EXTERIOR DOOR (NEAR CATERING PREP AREA) IN POOR REPAIR AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE DOOR FRAME AT REAR EXTERIOR DOOR AND MAINTAIN ALL PHYSICAL FACILITIES ADJACENT TO FOOD PREP AREAS EASILY-CLEANABLE.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- Canvass
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED EQUIPMENT (DEEP FRYER) BEING STORED IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- CLEAN THE VENTILATION HOODS AND FILTERS FOR THE SMOKERS IN THE REAR FOOD PREP AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Non-Inspection
0 infractions
- Canvass
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PEELING PAINT ON THE FLOORS IN THE DRY STORAGE AREA AND ON THE FLOORS IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass Re-Inspection
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP POLICY NOR SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED CHICKEN HELD AT IMPROPER HOT HOLDING TEMPERATURE (123.8). INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AT A COST OF $40 . ALL TCS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO LIDS FOR RECEPTACLE IN WOMEN'S RESTROOM. MUST PROVIDE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED ACCUMULATED DUST ON HOOD AND LIGHT FIXTURES IN FRONT PREP AREA AND GREASE ACCUMULATION ON FILTERS ABOVE SMOKER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED TWO BURNED OUT LIGHT BULBS UNDER HOOD IN FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED: #10 OBSERVED NO HAND WASHING SIGNAGE AT REAR PREP AREA(S) HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN. #47 OBSERVED CUTTING BOARD AT TOP OF FRONT PREP COOLER WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. #55 DETAIL CLEAN FAN COVERS ON CONDENSOR UNIT IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Complaint
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE AT REAR PREP AREA(S) HAND WASHING SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (PASTAS,CHILIS ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- SINGLE USE SPOONS,FORKS AT FRONT COUNTER SERVICE AREA MUST BE PROPERLY STORED AND INVERTED (HANDLES-UP)TO PREVENT CONTAMINATION BEFORE USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARD AT TOP OF FRONT PREP COOLER WORNED-OUT WITH STAINS.INSTRUCTED TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DETAIL CLEAN FAN COVERS ON CONDENSOR UNIT IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DIM LIGHTING IN WALK-IN-COOLER ADJACENT TO DISHWASHING 3 COMPARTMENT SINK AREA AND BACK REAR PREP WALK-IN-COOLER HAS BURNT OUT LIGHT BULBS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR/REPLACE AND TO MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- OBSERVED EMPLOYEES/FOOD HANDLERS WEARING GLOVES AND NOT WASHING HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED IN FRONT AND IN REAR PREP/COOKING AREA. INSTRUCTED TO WASH HANDS AND WEAR GLOVES AFTER EACH ACTIVITY. CRITICAL VIOLATION 7-38-010 (A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN BARBECUE SAUCE PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA,FOOD PREP AREA FRONT AREA,2ND PREP AREA BY THE SMOKER,OVEN AREA WITH EXCESSIVE GREASE ACCUMULATION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING (ON PIPES AND ELECTRICAL WIRINGS) WITH GREASE AND DUST ACCUMULATION ABOVE REAR PREP/COOKING AREA. (WHERE SINGLE BURNER GAS STOVE AND OVEN TOASTER ARE LOCATED). WALLS LOCATED IN SIDE REAR AREA, IN THE BACK STORAGE AREA HAS DUST ACCUMULATION.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE IN REAR PREP/COOKING BRISKET AREA.-----------FOUND ONE BURNER GAS STOVE AND OVEN TOASTER WITHOUT PROPER VENTILATION IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE. (OVEN TOASTER SPECIFIES VENTILATION/ HOOD NEEDED).
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
- Canvass Re-Inspection
1 infraction
- 45. FOOD HANDLER REQUIREMENTS MET
- SOME OF THE EMPLOYEES STILL DID NOT HAVE IDPH FOOD HANDLERS CERTIFICATE. MUST =PROVIDE NEXT ROUTINE INSPECTION.
- 45. FOOD HANDLER REQUIREMENTS MET
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND EXIT DOORS, DELIVERY DOOR, AND FRONT DOOR NOT RODENT INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP IN THE BOTTOM RIGHT AND LEFT CORNER OF THE DOORS AND BOTTOM DOOR OF THE DELIVERY DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS . SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT DINING AREA(WITH DUST ACCUMULATED) AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOOR WITH GREASE ACCUMULATED BEHIND AND UNDER THE DEEP FRYER STOVE AND OVEN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL GAP AROUND THE PIPES IN THE STORAGE ROOM WITH SPICES AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE WALLS BY THE EXIT DOOR CLOSE TO THE MOP SINK AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE IN THE FRONT AREA, AND IN THE CATERING AREA, AND ON THE HOOD IN THE SMOKER MACHINE AREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- SOME OF THE EMPLOYEES STILL DID NOT HAVE IDPH FOOD HANDLERS CERTIFICATE. MUST =PROVIDE NEXT ROUTINE INSPECTION.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Found small amount of calcium buildup on crease of ice machine door. Found small amount of orange mold like substance on lower interior of same machine. Instructed to detail clean and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Found 2 rear entry doors with damaged door sweeps/weather strips along the bottom, providing 1/2 - 1 inch gaps. Instructed to repair/replace to make door tight fitting on all sides to prevent pest entry. Serious violation 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Found small amount of calcium buildup on crease of ice machine door. Found small amount of orange mold like substance on lower interior of same machine. Instructed to detail clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- found holes along bottom edge of walls leading to employee restroom. Instructed to repair/fill to prevent pest harborage. Must maintain.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
10 infractions
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT WATER IN THE REAR EMPLOYEE WASHROOM. TEMPERATURE FOUND AT 77.5F. MANAGEMENT TURNED ON THE HOT WATER TANK USED FOR THAT WASHROOM ONLY AND TEMPERATURE WAS REGAINED TO 93.3F BY THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO PAPER TOWELS IN THE EMPLOYEE WASHROOM. MUST PROVIDE PAPER TOWELS FOR EMPLOYEE WASHROOM AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL BULK FOOD AND SPICE CONTAINERS MUST BE LABELED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CLEAN POT/PAN PLASTIC STORAGE SHELVES FOUND DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE CARDBOARD WITH DUCT TAPE AS SHELVING OR TO GO FOOD CONTAINER HOLDERS IN THE FRONT FOOD PREP AREA. MUST BE A SMOOTH CLEANABLE CONTAINER/SHELVING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER THE REAR OF SMOKER IN THE DRY FOOD STORAGE ROOM WITH GREASE AND DIRT. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- VENTS IN ALL WASHROOMS WITH EXCESSIVE DIRT AND DUST. MUST CLEAN AND MAINTAIN. HOLE IN THE CEILING TILE ABOVE THE REAR ICE MACHINE MUST SEAL OR REPLACE TILE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE REAR LARGE PREP AREA, HOT HOLDING UNITS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE AN EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA WHERE THE HOT HOLDING UNITS, PREP TABLES, COOKING EQUIPMENT AND LARGE WALK-IN COOLER ARE LOCATED. MOP SINK IN POOR REPAIR WITH CRACKED MISSING SIDE AND HOLES IN THE BOTTOM. MUST REPLACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- Complaint
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN AND MAINTAIN UNDERNEATH OVEN (BETWEEN WALL AND STOVE/OVEN) ENCRUSTED WITH GREASE AND FOOD DEBRIS BEHIND FRONT SERVICE COUNTER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK IN REAR AREA.----------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN AND WOMEN'S CUSTOMER WASHROOM.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDERNEATH AND AROUND COOKING EQUIPMENT IN COOKING/SERVING LINE, UNDERNEATH SODA SYRUP SHELVES, UNDER AND AROUND HOT WATER TANK IN REAR AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE PREP/SERVING LINE.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR OF DOUBLE OVEN IN PREP AREA HAS BUILD UP OF DEBRIS . MUST DETAIL CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BUILD UP OF GREASE AND DEBRIS UNDER COLD HOLD UNIT IN PREP AREA. MUST DETAIL CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT BULBS IN DINING AREA, OVER TABLES , ARE NOT SHIELDED. NEED TO PROVIDE SHIELDED LIGHT BULBS IN DINING AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NEED TO PROVIDE EXHAUST VENT IN STAFF TOILET ROOM IN REAR OF PREMISES. EXHAUST VENTS ARE NOT WORKER IN MEN AND WOMENS TOILET ROOM. NEED TO REPAIR/REPLACE EXHAUST VENTS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NEED TO PROVIDE STEM THERMOMETERS AND REGULAR COLD THERMOMETERS FOR COLD HOLD UNITS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PAINT IN MEN TOILET ROOM AND DINNER AREA. INSTRUCTED TO REMOVE PEELING PAINT/PAINT.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- ICE SCOOP WAS IN ICE MAKER. INSTRUCTED TO REMOVE ICE SCOOP AND PLACE IN ITS OWN CONTAINER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Short Form Complaint
5 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All hot food shall be stored at a temperature of 140F or higher. IMPROPER FOOD TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, 5 SLABS OF BABY BACK RIBS IN THE OVEN AT 129.9F AND 130.4F ,MANAGER DISCARDED THE FOOD,INSTRUCTED ALL HOT FOODS MUST BE 140F OR ABOVE AND REHEATING AT 165F
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOR NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOR NEXT REGULAR INSPECTION
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOR NEXT REGULAR INSPECTION
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOR NEXT REGULAR INSPECTION
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Suspected Food Poisoning
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL BRUSH ON THE SIDE OF EXIT DOOR MUST BE PROVIDED; COOKING HOOD ON 3 SMOKEHOUSES UNCLEAN,MUST CLEAN AND MAINTAIN; AROUND AIR VENTS IN WALK IN COOLER WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN CORNERS OF THE STORAGE AREA AND IN WATER HEATER AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CEILING SCREENS IN FRONT PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN FRONT PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; BROKEN LIGHT SHIELD IN DISH AREA MUST BE REPLACED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Potentially hazardous foods does not meet the temperature requirements during storage, preparation display and service. Found cooked ribs in warmer at 118.5 F to 135.1 F. Manager states the process of preparation is cooking, cool to room temperature or to 70 F, refrigerate in walk-in cooler, reheat in oven at 350 F for 20 mins, hold in warmer and then place in conveyor for 3 mins at 450 F. Establishment has no documentation to support how long potentially hazardous food has been in the temperature danger zone. Instructed manager to provide and have available at all times temperature logs to support that foods are properly cooled from 140 F to 70 F within 2 hours and 70 F to 40 F within 4 hours and temperature logs for all steps of handling and preparation potentially hazardous foods. Manager voluntarily discarded and denatured 11 slabs of ribs-approximately 15 lbs., value $198.00. Critical citation issued 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Door on storage closet not sealed. Instructed to apply non-toxic sealant to surface.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interior panel of ice machine, exterior of cooking equipment, prep tables and equipment in rear not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor in prep area and dining area not maintained. Instructed to detail clean floor behind all heavy equipment and repair and seal floor in dining area.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light and ventilation covers throught-out not cleaned or maintained. Instructed to detail clean all covers and/or replace any damaged ceiling tile. Walls and basebaord in rear storage area not maintained. Instructed to seal all holes and install coving thats missing in areas.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Drainline under three compartment sink leaking. Instructed to repair drainline to prevent leak.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary articles and clutter in rear adjacent storage rooms. Instructed to remove all unused articles and elevate supplies and stock 6 inches off floor and away from wall.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE