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Smugglers Trail Lounge

140 - 9339 200A St, Langley · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment in food preparation area and at bar service area.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling fan covers and ceiling have debris built up
      • Corrective Action(s): Clean cooling unit and ceiling.
      • Violation Score: 9
  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed
      • Corrective Action(s): For corrective action refer to inspection report dated Aug 26, 2025
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and debris under and behind equipment
      • Corrective Action(s): Clean areas refer to inspection report dated Aug 26, 2025
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Rear food preparation room, designated hand washing station obstructed by the addition of steel work table, meat slicer on unit
      • Corrective Action(s): Remove obstruction to allow for food handler hygienic hand washing.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed.
      • Corrective Action(s): Clean areas under and behind equipment to remove food debris that will attract rodents
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease accumulations under and behind equipment in food preparation area and in Bar area
      • Canopy ducting has dust and debris accumulations above hand washing sink and dishwasher
      • Corrective Action(s): Clean areas routinely
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Accumulations of food debris is a pest attractant
      • Corrective Action(s): Maintain premise as site sanitation plan
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, grease and matted residue under equipment, especially under dishwasher
      • Corrective Action(s): Clean areas under equipment, task has been neglected hence matted food residue.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Ice machine, ice access door has damage plastic film, frayed plastic on the sides of door access.
      • Plastic debris may contaminate ice and pose a hazard for customer consuming iced beverages, choking concern.
      • 2. Walk-in cooler cooling fans and ceiling have particulate accumulations
      • Corrective Action(s): 1. Remove film or corrected damage film area
      • 2. Clean Walk-in cooler ceiling, cooling unit and fan cover accumulations
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High touch surfaces of equipment such as handles soiled in areas outside of the designated food preparation area
      • Corrective Action(s): Clean and disinfect surfaces routinely
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer tested in spray bottle, concentration was 0 ppm
      • Corrective Action(s): Ensure food contact surface sanitizer is within acceptable range of concentration.
      • Sanitizer dispenser is to be purged to ensure concentrate is mix is in apparatus prior to making sanitizer solution.SSolution prepared and was with in acceptable range.
      • Suggest keep wiping cloths in sanitizer between use in color coded sanitizer bucket.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink access obstructed
      • Corrective Action(s): Storage cart moved, hand washing sink is now accessible.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on lower level shelving use to store condiments and napkins
      • Corrective Action(s): Remove all products from lower shelves at the end of the day and clean areas prior to storing paper products and condiments prior to opening for service.
      • Pest control service in place.
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bar glass washer final disinfecting rinse tested at 0 ppm Chlorine
      • Corrective Action(s): Ensure bar glass washer final disinfecting rinse is at 50 ppm Chlorine.
      • Test disinfecting rinse daily.
      • Disinfectant solution prepared.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use in food preparation area
      • Corrective Action(s): Keep sanitizer in food preparation area. Keep wiping cloths in sanitizer between use. Change solution 2-4 hours or more frequently as required. Bar glass washer primed final rinse at 50 ppm Chliorine.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed around traps.
      • Exterior bay door of brewing section kept open, rat dropping observed next to open bay door.
      • Corrective Action(s): Clean rodent droppings from the interior of premise. Keep bay doors closed
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher lacks detergent
      • Corrective Action(s): Detergent supply replenished. Final disinfecting rinse +71 Celsius
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Bay doors open, a point of pest and rodent entry
      • Corrective Action(s): Keep doors and bay doors that are not in active use closed
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas under equipment and equipment have food residue
      • Corrective Action(s): Clean and disinfect areas under equipment and equipment and rinse floor drains to prevent fruit flies infestation
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Bar area ice machine has debris accumulations in ice formation apparatus.
      • Corrective Action(s): Clean and disinfect as per manufactures instructions
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Unapproved prep kitchen in use without handwashing sink.
      • Corrective Action(s): Install handwashing sink. Don't use prep kitchen. Obtain health approval prior to usage. Resubmit plans as per requirements.
      • Violation Score: 5
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed empty cardboard boxes cluttered on the floor near the kitchen and brewery area. Dust and debris accumulation observed on between walls and floors.
      • Corrective Action(s): Clean up kichen area
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): Premise not approved to open, food product being processed.
      • Corrective Action(s): Discard all processed food products
      • Violation Score: 1