Snack and Chai

65 Wharncliffe Rd N, London ON N6H 2A5 · Food Take Out

10 inspections

1. Follow-upJul 20, 2026

   5 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations with adequate supplies
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Garbage and waste (solid or liquid) are collected and removed to ensure sanitary condition of premises
     • Fail to remove garbage and waste as often as necessary to maintain sanitary condition
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain room in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
2. Follow-upJun 17, 2026

   1 infraction

   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
3. RequiredMay 6, 2026

   1 infraction

   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
4. RequiredApr 16, 2026

   5 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to maintain handwashing stations
   • Food is protected from contamination and adulteration
     • Fail to protect food from contamination and adulteration
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize utensils, other than multi-service articles, as often as necessary
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain ceilings clean and in good repair
5. Follow-upOct 6, 2025

   0 infractions

6. RequiredSep 22, 2025

   5 infractions

   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
   • Sanitary facilities are maintained, properly equipped and in good repair
     • Fail to keep sanitary facility clean and in good repair
   • Pest control is maintained
     • Fail to protect against entry, harbouring and breeding of pests
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to remove all materials and equipment not regularly used
     • Fail to maintain walls clean and in good repair
7. Follow-upJun 13, 2025

   5 infractions

   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Floor and floor coverings are tight, smooth, non-absorbent (except in food service areas) and clean and in good repair
     • Fail to maintain floors clean and in good repair
   • Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
     • Fail to maintain walls clean and in good repair
   • Ventilation is maintained to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
     • Fail to maintain ventilation system
   • Records, receipts, certificates maintained as required
     • Fail to maintain records of pest control measures taken
8. RequiredMay 15, 2025

   3 infractions

   • Handwashing stations are maintained and adequately supplied
     • Fail to use handwashing station only for handwashing of employees
   • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
     • Fail to clean and sanitize equipment and facilities surfaces as often as necessary
   • Food handler or supervisor present during operation has completed food handler training
9. RequiredMar 6, 2025

   2 infractions

   • Potentially hazardous food is maintained at 60°C (140°F) or higher
     • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
   • Food handler or supervisor present during operation has completed food handler training
     • Fail to ensure the presence of a food handler or supervisor, who has completed food handler training, during every hour of operation in a food service premises
10. RequiredOct 24, 2024

    4 infractions

    • Potentially hazardous food is maintained at 60°C (140°F) or higher
      • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
      • Fail to maintain equipment, utensils and / or multi-service articles of sound and tight construction and in good repair
    • Table covers, napkins, serviettes, cloths and towels are clean and in good repair
      • Fail to maintain table covers, napkins or serviettes used in food service in good repair
    • Multi-service articles, utensils, equipment and facilities are cleaned and sanitized
      • Fail to clean and sanitize multi-service articles after each use