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Snak Shak

36 Sands Street Rochon Sands AB T0C 3B0 · Food - General

Official record from Alberta →

Inspection summary

Snak Shak has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 14, 2024. The most recent inspection, on May 15, 2026, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 15, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 15, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on October 30, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on October 30, 2024. For example: Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer is needed for the front display cooler. Please ensure temperature logs are maintained for each cooler. Please also ensure a probe thermometer is obtained for verifying internal temperatures of cooked foods.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please ensure chlorine test strips are obtained for testing sanitizer concentrations.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • plan development needs to be submitted. final plan has not been submitted as of September 9, 2024..
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established. Time line as of todays inspection has not been completed MAy 14, 2024.
  4. Risk Management Inspection

    2 infractions

    • 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • plan development needs to be submitted. final plan has not been submitted as of September 9, 2024..
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established. Time line as of todays inspection has not been completed MAy 14, 2024.
  5. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established.
  6. Risk Management Inspection

    2 infractions

    • 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
      • plan development needs to be submitted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established. Time line as of todays inspection has not been completed MAy 14, 2024.
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