Snak Shak
36 Sands Street Rochon Sands AB T0C 3B0 · Food - General
8 inspections
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A thermometer is needed for the front display cooler. Please ensure temperature logs are maintained for each cooler. Please also ensure a probe thermometer is obtained for verifying internal temperatures of cooked foods.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please ensure chlorine test strips are obtained for testing sanitizer concentrations.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- plan development needs to be submitted. final plan has not been submitted as of September 9, 2024..
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established. Time line as of todays inspection has not been completed MAy 14, 2024.
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- Risk Management Inspection
2 infractions
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- plan development needs to be submitted. final plan has not been submitted as of September 9, 2024..
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established. Time line as of todays inspection has not been completed MAy 14, 2024.
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- plan development needs to be submitted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established. Time line as of todays inspection has not been completed MAy 14, 2024.
- 01. Is the food facility in compliance with verbal and/or written approvals and/or orders issued by an Executive Officer, and is the Executive Officer able to exercise their duties without obstruction or interference?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The premises is not constructed properly. The floors need to be reviewed for structural stability. They are sloped downward and are not level. Repairs need to be made or the premises needs to be replaced. IT is definitely beyond its lifetime of useful operation unless a lot repairs are done to correct deficiencies. Take this report to the village administrator and as him to review it with village council. An action plan needs to be developed for repair or replacement of the and a timeline established.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?