SNAPPY'S SHRIMP
1901 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant
20 inspections
- Canvass
0 infractions
- Canvass
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED INSIDE THE WALK-IN COOLER, FOOD ITEMS IN FOOD STORAGE BINS WERE NOT LABELED WITH COMMON NAME AND EXPIRATION DATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED TWO FOOD HANDLERS WITHOUT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA HANDLING FOOD. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AND BEING IN THE PREP AREA AT ALL TIMES.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED CLEAN FOOD STORAGE BINS NOT INVERTED IN THE REAR PREP AREA AT THE BOTTOM OF THE FOOD PREP TABLE. INSTRUCTED TO INVERT SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED IN THE BASEMENT, BOXES OF SINGLE-USE ARTICLES (PLASTIC BOTTLES AND CLEAR FOOD CONTAINERS) STORED ON THE FLOOR AND ELEVATED WITH MILK CRATES. INSTRUCTED TO PROPERLY STORE SAID ITEMS ON SMOOTH AND EASILY CLENABLE SURFACES AND REFRAME FROM UTILIZING MILK CRATES FOR ELEVATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED AT THE BACK OF THE INTERIOR OF ALL THE DEEP FRYING EQUIPMENT UNDER THE VENTILATION HOOD, FOOD BUILD-UP, AND DEBRIS. ALSO OBSERVED WAS FOOD DEBRIS AT THE DRAIN IN THE MOP SINK. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN SAID AREAS.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED MECHANICAL STOPPER AT THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN UPRIGHT FREEZERS AT THE BASEMENT FOOD DRY STORAGE WITH DIRT, SPILLS, AND ICE BUILD UP.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASHROOM ON-PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LID AT ALL WOMEN AND UNISEX WASHROOMS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- NOTED PEELING PAINT ON WALLS LEADING TO THE BASEMENT. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint Re-Inspection
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. MUST PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-602.11(A; B:1-4,6,7; C; D)-OBSERVED PACKAGED SHRIMP WITH SAUCE IN COLD HOLDING UNIT FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON CONTAINER WITH THE COMMON NAME, NET QUANTITY, NAME & PLACE OF BUSINESS, IF MADE FROM 2 OR MORE INGRIDIENTS- MUST PROVIDE AND ANY ALLERGENS IF APPLICABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE SHELVES FOR SMOOTH AND EASY CLEANABILITY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Complaint
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN REAR PREP AREA. MUST PROVIDE.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TWO CONTAINERS OF RAW SHRIMP IN WALK IN COOLER STORED AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50.4F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F AND BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. RAW SHRIMP WEIGHS APPROXIMATELY 25 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED INSIDE OF WALK IN COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 47.2F. INSTRUCTED MANAGER AMBIENT TEMPERATURE MUST BE AT 41.0F AND BELOW TO STORE FOOD ITEMS AT PROPER COLD HOLDING TEMPERATURE. WALK IN COOLER IS TAGGED AND HELD FOR INSPECTION. MUST CONTACT [email protected] FOR RE-INSPECTION WHEN COOLER IS AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED PACKAGED RAW SHRIMP WITH SAUCE IN COLD HOLDING UNIT FOR CUSTOMER SELF SERVICE. INSTRUCTED TO PROVIDE A LABEL ON CONTAINER WITH THE COMMON NAME, NET QUANTITY, NAME & PLACE OF BUSINESS, IF MADE FROM 2 OR MORE INGRIDIENTS- MUST PROVIDE AND ANY ALLERGENS IF APPLICABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE SHELVES FOR SMOOTH AND EASY CLEANABILITY.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Canvass
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON PREMISE. MUST PROVIDE.
- 23. PROPER DATE MARKING AND DISPOSITION
- ALL PREPARED TCS FOODS IN COOLERS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM THERMOMETER ON SITE FOR MONITORING COLD AND HOT FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- BULK FOOD CONTAINERS MUST BE LABELED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INTERIOR OF THE BASEMENT TALL REACH-IN FREEZER (RIGHT SIDE) WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FRONT PREP AREA.RUBBER GASKET ARE TAPED WITH DUCT TAPE.INSTRUCTED TO REPLACE. DUCT TAPE IS PROHIBITED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL TEST KIT PROVIDED ON SITE,TO BE USED AT THREE COMPARTMENT SINK,SANITIZER COMPARTMENT . INSTRUCTED TO PROVIDE SAID STRIPS ACCORDING TO SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT FRONT PREP AREA.RUBBER GASKET ARE TAPED WITH DUCT TAPE.INSTRUCTED TO REPLACE.DUCT TAPE IS PROHIBITED. FOUND IN BASEMENT A REACH-IN COOLER WITH INTERIOR BACK PANEL RUSTY,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED WALL TILES STORED ON TOP PREP TABLE UNDER THE MICROWAVE,INSTRUCTED TO REMOVE AND RELOCATED OUT THE PREP AREA AND FOOD STORAGE. FOUND WHITE BROKEN BASKET AT REAR PREP AREA.INSTRUCTED TO REMOVE/REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MISSING FLOOR TILES AT FRONT PREP AREA.NEED TO INSTALL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DUST BUILD-UP ON VENT COVERS BY THE PREP TABLE/MICROWAVE.NEED TO CLEAN AND MAINTAIN
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- Canvass Re-Inspection
0 infractions
- Complaint
1 infraction
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-10-17. INSPECTION # 1979142. VIOLATION # 38. FOUND NO EXPOSED HAND SINK EASILY ACESSIBLE FOR HANDWASHING AT REAR DISHWASHING/FOOD PREPARATION AREAS. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Complaint
3 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BROKEN FLOOR TILES IN FRONT AND REAR FOOD PREP AREAS AROUND AND IN FRONT OF HEAVY REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUND NO EXPOSED HAND SINK EASILY ACESSIBLE FOR HANDWASHING AT REAR DISHWASHING/FOOD PREPARATION AREAS. MUST PROVIDE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Complaint
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF CHEST FREEZERS IN BASEMENT. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BROKEN FLOOR TILES IN FRONT AND REAR FOOD PREP AREAS AROUND AND IN FRONT OF HEAVY REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED OPENINGS INTO WALL BEHIND HAND WASHING SINK INSIDE EMPLOYEES WASHROOM. MUST REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT PREP TWO DOOR COOLER. MUST PROVIDE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED BULK FOOD STORED CONTAINERS IN REAR PREP AREA UNLABELED. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS. OBSERVED READY TO EAT FOOD ITEMS AT THE FRONT SERVING REFRIGERATOR WITHOUT LABELS. MUST LABEL AND DATE ITEMS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- 1-DOOR STAND UP REACH IN COOLER DOOR RUBBER GASKET RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKET.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED DUST BUILD UP ON WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COOLERS CONDENSERS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED TWO EMPLOYEES IN REAR KITCHEN AREA WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES SHALL BE REQUIRED TO USE HAIR NETS, HEAR BANDS, CAPS, OR OTHER EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- Canvass
0 infractions
- Canvass
2 infractions
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING THERMOMETER AT FRONT PREP COOLER. MUST PROVIDE
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Canvass
0 infractions
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CARDBOARD FLOOR TILE IN REAR PREP AREA, SURFACE MUST BE SMOOTH AND CLEANABLE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED