Sneakers Sports Lounge
2550 Yale Crt, Abbotsford · Restaurant
21 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Sanitizer jug at glass washer empty.
- Corrective Action(s): Staff to replace jug. Ensure you are monitoring the sanitizer at the glass washer daily.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Chlorinated sanitizer jug at glass washer empty.
- Corrective Action(s): Ensure sanitizer always provided and tested daily for glass washer. Jug replaced at time of inspection.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some grease accumulation observed under deep fryer area
- Corrective Action(s): Ensure this area is cleaned regularly to prevent build up of grease. Clean by June 10, 2023.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed equipment not in good working order; prep line cooler measuring above 4C, at 8.3C ambient air temperature.
- Corrective Action(s): Ensure that prep line cooler is fixed/repaired to maintain a temperature of 4C or below. Technician has been called and visited premises. No potentially hazardous foods to be stored in unit, until capable of measuring 4C or below.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous food stored/displayed above 4C; prep line cooler with raw meats at 11C ambient air temperature and sauce at 8C.
- Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Operator moved food into walk-in cooler to maintain temperature of 4C or below during inspection.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Observed equipment not maintained in sanitary condition;
- 1. Ice scoop stored on unclean container,
- 2. Knife stored in between equipment,
- 3. Fries utensils stored against peeling wall paint,
- 4. Ice machine build-up present.
- Corrective Action(s): Ensure equipment is cleaned and stored in a sanitary manner to maintain the equipment in a sanitary condition. ice scoop and container cleaned and sanitized by operator during inspection.
- Correct by: September 9, 2022.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed areas of food premises not maintained in sanitary condition; area by ventilation hood and ovens, build-up of oil and food observed on floor and in between equipment.
- Corrective Action(s): Ensure food premises is cleaned regularly and as needed to maintain this area in a sanitary condition - paying attention to hard to see areas such as in between and under equipment.
- Correct by: Sept 9, 2022
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed equipment not in good working order; prep line cooler measuring above 4C.
- Corrective Action(s): Ensure that prep line cooler is fixed/repaired to maintain a temperature of 4C or below.
- September 9, 2022
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed food in containers stored directly on floor in walk-in cooler and at bar area.
- Corrective Action(s): Ensure that food is stored not stored directly on floor and at least 15cm off the ground to prevent contamination
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed build-up and debris on ventilation hoods and in between equipment at the ovens/ventilation hood areas.
- Corrective Action(s): Ensure this area is cleaned frequently to prevent build-up and is maintained in a sanitary condition.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Observed food stored in line cooler by ovens to be maintaining a temperature above 4C at 12.8C.
- Corrective Action(s): Ensure that the line cooler in maintaining a temperature of 4C or below, if unit unable to maintain a temperature of 4C or below place food in a unit capable of maintaining temperature. Food in unit discarded by operator as, unknown how long food has been in unit above 4C.
- Correct by: Immediately. Technician has been called.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Observed glass washer to be registering 0ppm when tested.
- Corrective Action(s): Ensure that glasswasher is fixed/repaired for proper sanitization of glassware. Test solution to ensure chlorine solution at the proper concentration (minimum of 50ppm).
- Correct by: Immediately. Temporary measure, operator is running glassware through kitchen diswasher.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Observed handwashing sinks missing paper towel in dispensers.
- Corrective Action(s): Ensure that hand washing sinks are adequately stocked with hot/cold running water, liquid hand soap and paper towel in dispensers.
- Correct by: August 11, 2021
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed food cooling on shelve with office supplies stored directly above on wire rack, and food in the walk in cooler missing covers.
- Corrective Action(s): Ensure food is stored in a sanitary manner with covers and protected from contamination.
- Correct by: August 11, 2021
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Observed surface sanitizer solution bottles missing labels (kitchen and bar areas).
- Corrective Action(s): Ensure that labels are placed on bottles to clearly indentify contents inside bottles.
- Correct by: August 11, 2021
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand sink: bar & kitchen side) were missing paper towels.
- Corrective Action(s): Provide constant supply of liquid soap and paper towels.
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: retractable screen for kitchen door is torn allowing potential pest access
- Corrective Action(s): repair screen door to preclude pests
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: saniitizer spray bottle is unlabelled
- Corrective Action(s): label all chemical sanitizers bottles with contents in label
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: chemical spray bottle unlabelled
- Corrective Action(s): label spray bottle
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): quat sanitizer spray bottle unlabelled
- Corrective Action(s): label spray bottle indicating contents
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Routine Inspection
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: spray bottle above sink unlabelled
- Corrective Action(s): label spray bottles indicating contents
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]