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Sneakers Sports Lounge

2550 Yale Crt, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Sneakers Sports Lounge has been inspected 22 times by Fraser Health Authority since January 8, 2018. The most recent inspection, on September 8, 2026, recorded 1 infraction.

9 of 22 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 3 times across 3 separate inspections, most recently on October 15, 2018. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 6, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 13, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 12, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles - no quats or bleach detected.
      • Corrective Action(s): Ensure bleach or quat sanitizer used for spray bottles - bleach bottles made at time of inspection.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Sanitizer jug at glass washer empty.
      • Corrective Action(s): Staff to replace jug. Ensure you are monitoring the sanitizer at the glass washer daily.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorinated sanitizer jug at glass washer empty.
      • Corrective Action(s): Ensure sanitizer always provided and tested daily for glass washer. Jug replaced at time of inspection.
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some grease accumulation observed under deep fryer area
      • Corrective Action(s): Ensure this area is cleaned regularly to prevent build up of grease. Clean by June 10, 2023.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; prep line cooler measuring above 4C, at 8.3C ambient air temperature.
      • Corrective Action(s): Ensure that prep line cooler is fixed/repaired to maintain a temperature of 4C or below. Technician has been called and visited premises. No potentially hazardous foods to be stored in unit, until capable of measuring 4C or below.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous food stored/displayed above 4C; prep line cooler with raw meats at 11C ambient air temperature and sauce at 8C.
      • Corrective Action(s): Ensure that coolers are capable of maintaining a temperature of 4C or below. Operator moved food into walk-in cooler to maintain temperature of 4C or below during inspection.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed equipment not maintained in sanitary condition;
      • 1. Ice scoop stored on unclean container,
      • 2. Knife stored in between equipment,
      • 3. Fries utensils stored against peeling wall paint,
      • 4. Ice machine build-up present.
      • Corrective Action(s): Ensure equipment is cleaned and stored in a sanitary manner to maintain the equipment in a sanitary condition. ice scoop and container cleaned and sanitized by operator during inspection.
      • Correct by: September 9, 2022.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas of food premises not maintained in sanitary condition; area by ventilation hood and ovens, build-up of oil and food observed on floor and in between equipment.
      • Corrective Action(s): Ensure food premises is cleaned regularly and as needed to maintain this area in a sanitary condition - paying attention to hard to see areas such as in between and under equipment.
      • Correct by: Sept 9, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; prep line cooler measuring above 4C.
      • Corrective Action(s): Ensure that prep line cooler is fixed/repaired to maintain a temperature of 4C or below.
      • September 9, 2022
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food in containers stored directly on floor in walk-in cooler and at bar area.
      • Corrective Action(s): Ensure that food is stored not stored directly on floor and at least 15cm off the ground to prevent contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed build-up and debris on ventilation hoods and in between equipment at the ovens/ventilation hood areas.
      • Corrective Action(s): Ensure this area is cleaned frequently to prevent build-up and is maintained in a sanitary condition.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed food stored in line cooler by ovens to be maintaining a temperature above 4C at 12.8C.
      • Corrective Action(s): Ensure that the line cooler in maintaining a temperature of 4C or below, if unit unable to maintain a temperature of 4C or below place food in a unit capable of maintaining temperature. Food in unit discarded by operator as, unknown how long food has been in unit above 4C.
      • Correct by: Immediately. Technician has been called.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed glass washer to be registering 0ppm when tested.
      • Corrective Action(s): Ensure that glasswasher is fixed/repaired for proper sanitization of glassware. Test solution to ensure chlorine solution at the proper concentration (minimum of 50ppm).
      • Correct by: Immediately. Temporary measure, operator is running glassware through kitchen diswasher.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed handwashing sinks missing paper towel in dispensers.
      • Corrective Action(s): Ensure that hand washing sinks are adequately stocked with hot/cold running water, liquid hand soap and paper towel in dispensers.
      • Correct by: August 11, 2021
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food cooling on shelve with office supplies stored directly above on wire rack, and food in the walk in cooler missing covers.
      • Corrective Action(s): Ensure food is stored in a sanitary manner with covers and protected from contamination.
      • Correct by: August 11, 2021
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed surface sanitizer solution bottles missing labels (kitchen and bar areas).
      • Corrective Action(s): Ensure that labels are placed on bottles to clearly indentify contents inside bottles.
      • Correct by: August 11, 2021
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink: bar & kitchen side) were missing paper towels.
      • Corrective Action(s): Provide constant supply of liquid soap and paper towels.
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: retractable screen for kitchen door is torn allowing potential pest access
      • Corrective Action(s): repair screen door to preclude pests
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: saniitizer spray bottle is unlabelled
      • Corrective Action(s): label all chemical sanitizers bottles with contents in label
      • Violation Score:
  20. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: chemical spray bottle unlabelled
      • Corrective Action(s): label spray bottle
      • Violation Score: 3
  21. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): quat sanitizer spray bottle unlabelled
      • Corrective Action(s): label spray bottle indicating contents
  22. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: spray bottle above sink unlabelled
      • Corrective Action(s): label spray bottles indicating contents
      • Violation Score: 3

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