Snookum's Catering

PO BOX 53 Plamondon AB T0A 2T0 · Food - General

2 inspections

1. Monitoring InspectionApr 2, 2025

   0 infractions

2. Monitoring InspectionMar 27, 2024

   2 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • 1. Used cleaning cloths were observed on food contact surfaces throughout the kitchen.Ensure used cleaning cloths are stored in a sanitizer solution or sent for washing when not in active use.Used cloths were placed in the bin for washing during inspection.2. A bucket of sanitizer solution was not available for cleaning cloths.If re-usable cloths are used, ensure there is a bucket of sanitizer solution available to store cloths when they are not in active use. A bucket for each work area is recommended.A bucket of 200 ppm quat sanitizer was prepared during inspection.
   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • 1. Trays of squares were covered with a cloth towel.Do not use cloth to cover food items. Food items must be covered with a food grade material.Trays were covered with tinfoil during inspection2. Trays of squares were stacked on top of each other with no barrier between.When stacking food items, ensure there is a barrier between the bottom of a tray and the food item to help prevent potential contamination.Tinfoil was placed as a barrier between stacked trays during inspection.