SNOW SPICE THAI CUISINE
4825 N WESTERN AVE, CHICAGO, IL 60625 · Restaurant
2 inspections
- Canvass
0 infractions
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS AND PREP FOODS INSIDE WALK IN COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON PREP REACH IN COOLER DOORS MUST BE REPLACED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All utensils shall be thoroughly cleaned and sanitized after each usage. MUST REMOVE CARDBOARD COVERING FROM BOTTOMS PANELS OF PREP TABLES STORAGE SHELVES AND COOKING EQUIPMENT, ALSO CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES, STORAGE SHELVES, MOP SINK, FREEZER, AND COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS TRHU-OUT KITCHEN AND STORAGE AREAS, ALSO BACK DOOR THRESHOLD NEED ADJUSTMENT OR REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL NEAR BACK DOOR, CLEAN FILTER AND HOOD ABOVE COOKING EQUIPMENT.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ALSO CLEANING TOWELS MUST BE PROPERLY STORED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED