SO THAI KITCHEN
6355 WILSHIRE BLVD, LOS ANGELES, CA 90048 · RESTAURANT (0-30) SEATS HIGH RISK
3 inspections
- ROUTINE INSPECTION
3 infractions
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- 1 point
- F140: WIPING CLOTHS: PROPERLY USED AND STORED
- 1 point
- F143: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
- 1 point
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- ROUTINE INSPECTION
4 infractions
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F053: # 21A. HOT WATER AVAILABLE
- 4 points
- F026: # 26. APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
- 1 point
- F034: # 34. WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
- ROUTINE INSPECTION
7 infractions
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F013: # 13. FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
- 2 points
- F037: # 37. ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
- 1 point
- F049: # 50. IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
- F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
- 1 point
- F007: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F030: # 30. FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED