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Sobeys 4025 - Food

704 - 19369 Sheriff King Street SW Calgary AB T2X 0T9 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No ready to use sanitizer solution was provided for surfaces in the kitchen.Requirement:Provide ready to use sanitizer solution.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of sliced meats stored in insert of prep cooler located in the kitchen was 8.5C and insert was overstocked.Requirement:Ensure that perishable foods under refrigeration are stored at 4C or less. Staff was instructed to move sliced meats to the bottom part of the cooler.Do not overstock prep cooler inserts to prevent temperature abuse.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloth was kept on prep counter after use in the kitchen.Requirement:Soak cleaning clothes in sanitizer solution in between use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • One wall tile was damaged in back area of the kitchen.Requirement:Repair the wall tile.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some dirt and debris at the sliding door area of front display cooler located in bakery prep area.Requirement:Clean the above noted area.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Cardboard used to line shelving in the pizza prep cooler
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Cleaning required inside bakery proofer. Focus on corners, door seals and edges2) Cleaning required in bakery bulk bins3) Pooling of water behind the 3 compartment seafood sinks