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Sobeys 4049 - Food

300 - 19 Riedel Street Fort McMurray AB T9H 5P8 · Food - General

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several of the shelled mussels observed in the fish display section were open and appeared to be dead. Food handlers were instructed to inspect the shelled mussels and remove all dead ones during inspection. Ensure regular monitoring of the fish section to ensure shellfish are still alive when sold to customers.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several packages of frozen foods past their best before dates were observed in a freezer in the frozen aisle. Staff removed foods from freezer during inspection. Ensure display food products are monitored regularly for best before and expiration dates.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser at the handwashing station behind the cake decoration table was broken and not functioning properly. Soap could not be pumped out of the dispenser. Repair or replace the soap dispenser. Ensure soap is provided at this handwashing station.
  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some sections of the sealing strips at the entrance front sliding door were missing, exposing a gap between the doors.Replace missing section of strips to prevent pest intrusion.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor of the general walk-in freezer was covered in wood chips from wooden platters and other debris from packaging. Floor edges and corners of the meat section walk-in cooler was insanitary. - Remove debris and wash floors thoroughly. Floor surfaces should be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
  4. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Foods including several prepackaged boiled eggs, and sauerkraut past their best before dates were removed from the display coolers. Ensure foods are regularly inspected for best before dates.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cases of beverages were stored on the floor in the store aisles.Store foods and beverages at least 6 inches off the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some sections of the sealing strips at the entrance front sliding door were missing, exposing a gap between the doors.Replace missing section of strips to prevent pest intrusion.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surfaces surrounding the garbage disposal chute and the ledges of the chute were insanitary with accumulated debris.- Remove debris, thoroughly clean and disinfect surface. The floor of the general walk-in freezer was covered in wood chips from wooden platters and other debris from packaging. Floor edges and corners of the meat section walk-in cooler was insanitary. - Remove debris and wash floors thoroughly. Floor surfaces should be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The base surfaces under railings of the butter and yogurt cooler display sections were dirty with debris.Thoroughly clean and sanitize display cooler surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Milk spills observed inside the floor surface and racks of the milk section display cooler.Clean and sanitize areas thoroughly.
  7. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The base surfaces under railings of the butter and yogurt cooler display sections were dirty with debris.Thoroughly clean and sanitize display cooler surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Milk spills observed inside the floor surface and racks of the milk section display cooler.Clean and sanitize areas thoroughly.
  8. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several boxes of frozen bulgogi beef products and packs of stuffed pasta were past their best before dates in the display cooler and freezer. These foods were removed from the units during the inspection. Routinely check foods for best before and expiration dates. Use the first-in / first-out methods for displaying foods in the store coolers and freezers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Debris accumulated on the base surfaces under the railings at the store yogurt display cooler section.Thoroughly clean and sanitize cooler base surfaces.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Surfaces of the HMR walk-in cooler door, handle and wall beside the door were dusty and dirty with food stains. Clean and disinfect door and wall surfaces thoroughly.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Vegetable pie in the frozen foods freezer and several canned foods were past their best before dates.Products were discarded by the manager during the inspection.Ensure that food products' best before and expiry dates are monitored regularly and apply the first-in/first-out method to ensure food safety.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Shredded cheese was spilled on the base surface of the display cheese cooler in the store.Accumulated food debris on the base surface on the two-door freezer (Trantsen) in the HMR section.Clean the surfaces of these food equipment.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The lower parts of the walk-in freezer air curtains were broken. Replace curtains.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Walls behind the easy meal prep area was dusty and covered in food particles. 2) Surfaces of the trolleys containing foods in the HMR walk-in coolerClean the areas mentioned above including the hard-to-reach areas.
  11. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Several oysters and mussels at the seafood section were dead. These were removed and discarded during inspection.Foods that are contaminated or otherwise unfit for human consumption can pose a health hazard to consumers and should not be displayed for sale.
    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Barbeque chicken wings and superfood bagels in the frozen section was past its' best before dates. Containers of Not Mayo on the condiments shelf was past its' best before dates.Foods were removed during inspection.Ensure that food products' best before and expiry dates are monitored regularly and apply the first-in/first-out method to ensure food safety.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cardboard used as base for the meat grinder was dirty with debris from the grinder. Cardboard was removed during inspection. Any floor covering applied to the floor must be durable, non-slip, easy to remove, made of a non- absorbent material, easy to clean and sanitize.
  12. Initial Inspection

    0 infractions