Sobeys 5495
3937 49 Avenue St. Paul AB T0A 3A2 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Prime Cuts:Cooler temperature was at 10C. Temperature should be at 4C or below.Operator indicated that the cooler was turned off. This was corrected during inspection.Please monitor to ensure temperature is at 4C or below.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bakery Department:Dishwasher rinse temperature was at 65C twice - Ensure that all dishes ran through the dishwashers are sanitized by immersing them in sanitizer solution (100ppm chlorine or 200ppm QUAT)
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Deli:Noted a leak underneath the 3-compartment sink in Deli area. Please repair.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?