Sobeys #680
27 2485 King George Hwy, Miramichi NB E1V 6W0 · Food Premises
Inspection summary
Sobeys #680 has been inspected 4 times by New Brunswick Department of Health (Health Protection Branch) since November 21, 2023. The most recent inspection, on February 11, 2026, recorded 3 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 3 times across 3 separate inspections, most recently on February 11, 2026. For example:
Refrigerated Storage (Temperature)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on February 11, 2026. For example:
Cleaning and Sanitizing
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine Inspection
3 infractions
- Refrigerated Storage (Temperature)
- Refrigeration units must be able to maintain foods at 4°C (40°F) or less.
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Cleaning and Sanitizing
- Non-food contact equipment shall be kept clean and sanitary.
- Refrigerated Storage (Temperature)
- Routine Inspection
1 infraction
- Refrigerated Storage (Temperature)
- Refrigeration units must be able to maintain foods at 4°C (40°F) or less.
- Refrigerated Storage (Temperature)
- Routine Inspection
2 infractions
- Thawing Methods
- Frozen foods shall be thawed under cold running water, in a refrigerator at a temperature of 4°C (40°F) or less, or in a microwave as part of the cooking process.
- Cleaning and Sanitizing
- Floors, walls and ceilings shall be kept clean and sanitary.
- Thawing Methods
- Routine Inspection
0 infractions
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