Sobeys #860 - Oromocto
375 Miramichi Rd, Oromocto NB E2V 4T4 · Food Premises
Inspection summary
Sobeys #860 - Oromocto has been inspected once by New Brunswick Department of Health (Health Protection Branch), on January 28, 2026. The most recent inspection, on January 28, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on January 28, 2026. For example:
Food Equipment (Design, Construction, Installation and Maintenance)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 28, 2026. For example:
Walls (Construction and Maintenance)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 28, 2026. For example:
Other Infractions/Hazards
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine Inspection
3 infractions
- Food Equipment (Design, Construction, Installation and Maintenance)
- Non-food contact equipment shall be constructed from materials that are suitable for their intended purpose and are durable, easily cleaned and free from any undesirable substance.
- Walls (Construction and Maintenance)
- Walls shall be of sound construction and in good repair.
- Other Infractions/Hazards
- Other conditions which needs consideration (ex: clutter, unused equipment, etc.).
- Food Equipment (Design, Construction, Installation and Maintenance)
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