Sobeys Cornerstone 4045
1960 Strachan Road SE Medicine Hat AB T1B 4K4 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Several used wiping cloths were left on top of work surfaces or spray bottles in the deli and bakery areas. They were moved into sanitizer solutions by the operator.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is some debris buildup underneath the dishwashing area in the deli department.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The high temperature dishwasher in the deli is not measuring at 71° C at the dish level. The operator indicated that the dishwasher will be replaced within the next month. Dishes will be manually sanitized in the sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were observed placed on top of spray bottles. This was discussed with the operator, who was advised to place used cloths in a sanitizer bucket after use. The cloths were removed and set aside for laundering
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The deli cooler at the pizza area containing fruits and yogurt is at 9°C which is below the required temperature of 4°C or lower. The yogurt was removed and placed in another cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were kept on top of sanitizer spray bottles. The cloths were removed by the operator.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions