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Sobeys - Food

98 Centre Street SE High River AB T1V 1M7 · Food - General

6 inspections

  1. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **Outstanding**Hand sink in front of the walk-in-cooler in the deli area was in disrepair. **Please repair.Note: The work order is already in place for the repairs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **Outstanding**The area around the unused dishwasher area was unsanitary and had a significant amount of dust accumulated.* Please clean the above-mentioned area.
  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in front of the walk-in-cooler in the bakery area was in disrepair. **Please repair.Note: The work order is already in place for the repairs.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The area around the unused dishwasher area was unsanitary and had a significant amount of dust accumulated.* Please clean the above-mentioned area.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The baseboard across the emergency eye wash station and beside the unused dishwasher area was in disrepair.* Please repair the baseboards.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The baseboard across the emergency eye wash station and beside the unused dishwasher area was in disrepair.* Please repair the baseboards.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Absorbent floor mats were observed in the meat prep area and were visibly dirty with the pieces of meat.* Discard the mats.Note: Non-absorbent and easily cleanable floor mats can be used in the prep area.
  5. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - Fried food trays were staked above each other in the freezer behind Delicatessan Section.* Staff was notified. Please ensure to store food trays safely to avoid any contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • - Insect-repellant light was kept above the area where uncovered food is handled.* Move the insect-repellant light to a different area where no uncovered food is handled to protect it from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • - The temperature of roaster chicken in the Deli Meat cooler was recorded as 28.7 C.* Staff discarded the roaster chicken.Note: Deli Meat coolers are not designed to store poultry products, and maintaining the correct temperature is crucial for food safety.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • - The baseboard across the emergency eye wash station and beside the unused dishwasher area was in disrepair.* Please repair the baseboards.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - Absorbent floor mats were observed in the meat prep area and were visibly dirty with the pieces of meat.* Discard the mats.Note: Non-absorbent and easily cleanable floor mats can be used in the prep area.
  6. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The condenser fan in the small sandwich cooler was leaking water into a small container. Service unit to repair condenser fan leak. 2) There was a large build-up of ice on the floor of the walk-in freezer near the Delicatessen department. Unit must be serviced to address cause of ice build-up.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Violation Outstanding:1) The walk-in cooler by the fruit/vegetable department had food residue on the floor. 2) There was food debris and other waste materials on the floors of the back storage area. General cleaning required in listed areas.