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Sobeys - Food Store

300 - 555 Strathcona Boulevard SW Calgary AB T3H 2Z9 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand wash station inside the rotisserie chicken prep area was not being used. No paper towels available. Ensure all hand wash stations are equipped with hot and cold running water, liquid soap, disposable paper towels and a garbage bin. Please provide easy access to hand wash station
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Floor is pitting in the meat department near the meat cooler door
  2. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Mouse trap at the meat department had no sticky glue board.Replace mouse trap with the one with sticky glue board.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Cleaning cloths were left on the counter at the home meal replacement and produce departments. Fresh sanitizer bucket was prepared at 200 ppm and cleaning cloths were kept therein.Cleaning cloths when not in use must be kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.2. Sanitizer bucket was mixed with soap at the bakery department.Fresh sanitizer bucket was prepared at 200 ppm.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towels were kept on the counter at the deli department.Paper towels were promptly removed.Place paper towels on suitable paper towel dispensers.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Mouse trap at the meat department had no sticky glue board.Replace mouse trap with the one with sticky glue board.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Debris build-up was noted on the dairy walk-in cooler sliding door base frame.2. The receiving area waste compactor flooring had debris build up.Clean the indicated areas.Previous violations:Deli:Slight debris build-up on the walk-in cooler floor.Deli and Bakery:Black stains build-up on the grey floor's hard to reach areas. Meat and Produce:Slight dust build-up on the walk-in cooler wall and fan area.Produce:Prep cooler handles were sticky from the fruit juices.Retail:Debris build-up on the cooler shelves underneath the black mats.Clean these areas.