Sobeys Royal Oak 4060

125 - 8888 Country Hills Boulevard NW Calgary AB T3G 5T4 · Food - General

2 inspections

1. Risk Management InspectionJun 2, 2025

   0 infractions

2. Initial InspectionMay 29, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • The temperature of the meat walk-in cooler measured between 5°C to 5.2°C.Fix the cooler to measure 4°C or less.