Sobeys Strathmore - Food
101 - 100 Ranch Market Strathmore AB T1P 0A8 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ham roasts were being thawed in a sink of stagnant water in the deli.Water was turned back on during inspection. Ensure that safe thawing takes place, by either thawing food in coolers in advance, under continuously running cold water, or as part of the cooking process.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The east side paper towel dispenser was empty of paper towels.Ensure that paper towel dispensers are refilled as required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed on the floor in the back of the bakery by the rolling rack storage and by the pallets containing flour.Safely clean up droppings, disinfect affected areas, monitor for further activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A fly strip containing flies was hanging above the table top mixer.Move the fly strip. Fly strips must not be located above food or food preparation surfaces and in a way that won't contaminate either.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no cold water at the bakery hand wash sink.Have the sink repaired to restore cold water.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed on the floor in the back of the bakery by the rolling rack storage and by the pallets containing flour.Safely clean up droppings, disinfect affected areas, monitor for further activity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a leak under the left compartment of the produce area three compartment sink.Repair the sink to stop the leak.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A pitcher of water was being filled up using the west hand wash sink in the deli.This was corrected during inspection. Hand wash sinks must be used for handwashing only.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser for the east hand wash sink in the deli was empty of paper towels.Paper towel dispenser was refilled during inspection. Ensure that all hand wash sinks are stocked with handwashing supplies at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?