SoCal Bouldering
75 Shawville Link SE Calgary AB TEY 3Z9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Dust accumulated on Bins, bottles, boxes and canned food stored in back storage room.Requirement:Ensure that food is protected from dust. Put plastic sheet around the storage racks or store in a separate room to protect food from dust.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.(Repeat violation from previous inspection)Requirement:Maintain adequate pest control records.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- a) One of the three scoops provided to dispense ice was dirty located in front prep area.b) Single use cups and lids were stored in dusty tray located in front prep area.Requirement:a) Wash and sanitize the scoopb) Store single use dishes on clean surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Accumulation of dust and dirt behind equipment in the kitchen.Requirement:Clean the areas noted above.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No test strips were available to verify concentration of quat in sanitizer solution.Requirement: Provide quat test strips
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper dispenser located at hand washing sink in the kitchen was empty.Requirement:Provide paper towels in the dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement:Maintain adequate pest control records.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- No labels were provided on spray bottles containing quat sanitizer solution.Requirement:Provide labels on spray bottles to identify their contents.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No ready to use sanitizer solution was provided in the kitchen for surfaces.Requirement:Provide ready to use sanitizer solution for the surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop for ice was stored in a container having dirt on the interior surface.Requirement:Store scoop in a clean container to prevent contamination of ice.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No color chart was available for quat test strips and strips were almost finished.Requirement:Provide complete quat test strip kit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?