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SOCHI SAIGON

1354-1358 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

14 inspections

  1. Canvass

    0 infractions

  2. Complaint

    0 infractions

  3. Complaint

    0 infractions

  4. Complaint

    0 infractions

  5. Complaint

    0 infractions

  6. Canvass Re-Inspection

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E)// NOTED BASEMENT ICE BIN INTERIOR SURFACES NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12// NOTED ALL CUTTING BOARDS IN FRONT PREP AREA, BAR, AND KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
  7. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HAND WASH SIGNAGE AT ALL HANDSINKS IN PREP AND KITCHEN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED BASEMENT ICE BIN INTERIOR SURFACES NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED DRY INGREDIENTS IN UNLABELED BULK CONTAINERS THROUGHOUT KITCHEN AND DRY STORAGE HALL. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES ON ALL ITEMS STORED NOT STORED IN ITS ORIGINAL CONTAINER AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ALL CUTTING BOARDS IN FRONT PREP AREA, BAR, AND KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE TO A SMOOTH AN EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OUTSIDE RECEPTACLE UNABLE TO CLOSE, LID IS BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED
  8. Non-Inspection

    0 infractions

  9. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
  10. Non-Inspection

    0 infractions

  11. Non-Inspection

    0 infractions

  12. Complaint

    5 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • PREVIOUS SHELL FISH TAGS NOT ON SITE,OWNER DISCARDED THEM. PREMISES SHALL RETAIN THE RECORDS FOR 90 DAYS BEYONG THE TIME OF SERVICE OR SALE OF THE FISH. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • FOUND 4 POUNDS OF CLAMS IN CONTAINER ON PREP COUNTER WITHOUT SHELFISH TAG. SHELLFISH TAGS SHALL REMAIN ATTACHED TO THE CONTAINER IN WHICH THE SHELLFISH ARE RECEIVED UNTIL THE CONTAINER IS EMPTY. FOOD DISCARDED AND DENATURED.POUNDS 4 VALUE 8. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND 29 EACH FRESH EGGS STORED ON TOP THE EXTERIOR COOLER BETWEEN PREP TABLE/COUNTER AND COOLER AT TEMP OF 67.4F COOKED TOFU STORED ON COLD TRAYLINE AT TEMP OF 45.5F.COLD FOOD MUST MAINTAIN TEMP POF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • LIQUID SPILLAGE ON WALL AND GROOUND BEHIND AND UNDER GARBAGE/OIL CONTAINER AT ALLEY BY THE REAR ENTRANCE DOOR. CLEAN AND MAINTAIN
  13. License Re-Inspection

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-204.12- MUST PROVIDE A LID FOR THE FRONT PREP/BAR AREA ICE BIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13-INTERIOR OF THE FRONT PREP/BAR ONE COMPARTMENT SINK NOTED EXTREMELY DIRTY/STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
  14. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INADEQUATE HOT WATER IN BOTH THE MENS AND WOMENS WASHROOM. HOT WATER MAXIMUM TEMPERATURE NOTED AT 71.2F. MUST PROVIDE A MINIMUM OF 100 F HOT WATER IN BOTH WASHROOMS. PRIORITY VIOLATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST PROVIDE A LID FOR THE FRONT PREP/BAR AREA ICE BIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF THE FRONT PREP/BAR ONE COMPARTMENT SINK NOTED EXTREMELY DIRTY/STAINED. INSTRUCTED TO CLEAN AND MAINTAIN.