Social Bar & Lounge
2 Front St N, Orillia ON L3V 4R5 · Restaurant
Inspection summary
Social Bar & Lounge has been inspected 7 times by Simcoe Muskoka District Health Unit since August 18, 2025. The most recent inspection, on June 10, 2026, found no infractions.
3 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 13 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 4 times across 2 separate inspections, most recently on May 20, 2026. For example:
Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on May 20, 2026. For example:
Food premises shall be equipped and maintained as prescribed in the regulation.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 3 separate inspections, most recently on May 20, 2026. For example:
Food handler completed food handler training.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times across 3 separate inspections, most recently on May 20, 2026. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Follow-up
0 infractions
- Complaint
6 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Handwashing station used other than for handwashing of employees
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- General Housekeeping Satisfactory
- Fail to maintain the premises in a clean and sanitary manner
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Food in storage protected from contamination.
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Routine
6 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Handwashing station used other than for handwashing of employees
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Fail to maintain and arrange equipment in clean and sanitary condition
- General Housekeeping Satisfactory
- Fail to maintain the premises in a clean and sanitary manner
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Food in storage protected from contamination.
- Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Complaint
1 infraction
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Operator practiced safe food handling to ensure food is safe to eat.
- Follow-up
0 infractions
- Complaint
2 infractions
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Fail to maintain handwashing stations with adequate supplies
- Food handler completed food handler training.
- Fail to ensure completion of food handler training by food handler or supervisor
- Fail to ensure presence of food handler or supervisor during all hours of operation
- Food premises shall be equipped and maintained as prescribed in the regulation.
- Routine
0 infractions
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