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Society of St. Vincent de Paul Sacred Heart (SSVP)

455 Pigeon Ave Williams Lake BC V2G 4R5 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Society of St. Vincent de Paul Sacred Heart (SSVP) has been inspected 2 times by Interior Health Authority since March 3, 2025. The most recent inspection, on February 9, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 9, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 9, 2026. For example: 7 Are there handwashing stations available and properly supplied?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 9, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    3 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Chlorine/bleach test strips have expired. expired test strips can give false test results. • Obtain new test strips to ensure chlorine sanitizer concentrations are adequate for effective sanitization of food contact surfaces.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Grate covering the fans on the condenser unit in the walk-in cooler observed to have accumulated dust and dirt. This can lead to contamination. • Remove the blue plastic grate from the condenser unit, clean and sanitize the grate before replacing it on the condenser.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): A Handwashing station must be located in the kitchen area, unobstructed by doors so that food handlers don't need to touch any door handles. Food handlers must be able to wash their hands after leaving the washroom, before commencing food handling. • Ensure single use paper towel is available in the adjoining (PSG) room, which is already equipped with a sink and liquid soap. A wall-mounted paper towel dispenser would be the best long-term solution. • Educate all kitchen users with signage indicating the new location of the handwashing station.
  2. Monitoring

    0 infractions

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