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Socrates Greek Taverna

19 - 20691 Lougheed Hwy, Maple Ridge · Restaurant

33 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep clean of premise is required including (but not limited to): under counter of hot holding unit, between grill equipment, under dishwashing area and under equipment.
      • Corrective Action(s): Deep clean premise. Owner stated it will be complete within one week.
      • Violation Score: 9
  2. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at main hand washing station in back kitchen. *This is a repeat infraction*
      • Corrective Action(s): Keep hand washing station fully stocked with paper towel, liquid soap, hot and cold running water at all times.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Cooked meals in hotel observed to be stored under raw meat/seafood and in the floor.
      • Corrective Action(s): Ensure cooked food are properly cooled from 60ºC to 20ºC with 2 hours and 20º to 4ºC within 4 hours.
      • Transfers cooked meats from hotel pans to shallow hotel pans and place into bath for rapid cooling.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel observed around Handwashing station before deep fryers.
      • Corrective Action(s): Ensure paper towels are stocked in all handwashing stations at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Containers of raw shrimp and chicken observed not to be covered in prep cooking
      • 2. Bleach sanitizer solution bucket tested at >200ppm.
      • 3. Food containers that were uncovered were observed in walk-in cooler.
      • Corrective Action(s): 1. Ensure raw shrimp and chicken are covered to prevent contamination.
      • 2. Replace all bleach sanitizer solution immediately make new solution using 1/2 tsp or 2 ml of bleach to
      • 1 L of water.
      • 3. Ensure all food containers are covered and 6 inches off the floor.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed food debris and grease build in between kitchen equipment , under prep table, under cutting boards on prep table coolers, on food containers, along walls, corners, and hard t reach areas around premises.
      • Corrective Action(s): Deep clean areas noted above and regularly clean areas to maintain sanitation (1 week).
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: -> No thermometer observed in prep coolers during inspections
      • Corrective Action(s): Ensure all coolers have a thermometer to monitor temperatures on an daily basis.
      • Discussed with operator about implementing of temperature log sheet and updating it daily.
      • Violation Score: 1
  4. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease build up still noted under cooking equipment along the length of the wall for about 6 inches/15 cm.
      • 2. Wire racks still have grease build up on the fronts
      • Corrective Action(s): Continue to work on cleaning under the equipment and wire racks.
      • Violation Score: 15
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found spray bottle to >200 ppm chlorine.
      • Corrective Action(s): Dilute spray bottel so it has 100 to 200 ppm chlorine ( 1/2 to 1 tsp bleach per 1 L water).
      • CORRECT: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found food items in cooler and dry storage not covered when put away, tzatziki sauce, spices, etc.
      • 2. Found onions sitting on the floor
      • Corrective Action(s): 1. Must ensure all food is covered when not in use. May use a plastic wrap, metal foil, tray or lid.
      • 2. Ensure food is store 6"/15 cm off the floor (corrected during inspection).
      • CORRECT: today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found heavy grease build up under, between and behind the grill and cooking equipment, found food build up on floor under shelving units in the cooler, and grease and debris building up on shelves in walk in and under counter cooler.
      • Corrective Action(s): A deep and thorough clean is required through out the premises, especially in the hard to reach areas.
      • CORRECT: 1 week
      • Violation Score: 15
  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A good effort to clean has been, some grease build up still noted between and behind equipment.
      • Corrective Action(s): Continue to work on cleaning of floors in the hard to reach areas.
      • CORRECT: 2 weeks
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Found foods in the hot holding unit to be 55 C, items are being added to the hot holding unit to be reheated.
      • Corrective Action(s): Must reheat foods to 74 C as quickly as possible (i.e. in the stove or on the grill) then place into pre heated hot holding unit.
      • CORRECT: Immediately
      • Violation Score: 25
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler was 6 C on the bottom and foods on top were 6 and 7 C.
      • Corrective Action(s): 1. Transfer foods on the bottom to the walk in cooler.
      • 2. Use ice on the top to keep small portions of food items below 4 C until the unit has been repaired. After food service is complete move items to the walk in cooler. Only use portions that can be used with 2 hours.
      • 3. Have unit repaired, and do not use other than for items stored as above during busiest items of operations.
      • CORRECT: today
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Found can opener to be maintained in an unsanitary condition with food debris caked on to the unit.
      • Corrective Action(s): Ensure to wash and sanitize can opener after use to remove all food debris.
      • CORRECT: today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dishwasher had 0 to 10 ppm chlorine in final rinse
      • 2. Spray bottle had > 200 ppm chlorine
      • Corrective Action(s): 1. Have dishwasher repaired so it has a final rinse of 50 ppm chlorine. Once repaired rewash dishes that went through the dishwasher with <50 ppm chlorine.
      • Ensure to check concentration daily and record.
      • 2. Ensure spray bottles have 100 - 200 ppm chlorine ( 1/2 tsp chlorine bleach to 1 litre water).
      • CORRECT: Today
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at server's station had limited hot water.
      • Corrective Action(s): Hand sinks must have sufficient hot water at all times to properly wash hands.
      • Correct: today
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found onions sitting on the floor.
      • 2. Found opened bag of flour on shelf.
      • 3. Found cooked meat under raw meat in the walk in cooler
      • Corrective Action(s): 1. Must ensure all foods are sitting 6 " or 15 cm off of the floor.
      • 2. Must place opened food items into a pest proof container.
      • 3. All cooked ready to eat foods must be above raw meats, move to a higher shelf.
      • CORRECT: today
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Found heavy grease build up around the cooking area under, behind and between all cooking equipment.
      • 2. Found food debris accumulating on the floors under the hot holding unit.
      • Corrective Action(s): A deep and thorough cleaning is required through out the premises especially in hard to reach areas under, and between equipment along the cooking/prepping area.
      • CORRECT: 1 week
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler unable to maintain foods at or below 4 C at all times.
      • Corrective Action(s): Have cooler repaired or replaced to ensure foods can be maintained at or below 4 C
      • CORRECT: today
      • Violation Score: 9
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found sanitizer in spray bottles to exceed 200 ppm chlorine.
      • Corrective Action(s): Ensure chlorine sanitizer is 100 to 200 ppm chlorine, 1/2 a tsp of chlorine bleach to 1 litre of water.
      • CORRECTED during inspection to 100 ppm chlorine.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found heavy food and grease build up noted under, between and behind cooking equipment
      • Corrective Action(s): Ensure a deep clean to remove all food and grease from behind, between and under equipment to prevent the attraction of pests.
      • CORRECT: 1 week
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Found spray bottles without label containing degreaser which looked similar to chlorine
      • Corrective Action(s): Ensure all spray bottles are properly labeled with contents (use labels or markers).
      • CORRECT: today
      • Violation Score: 3
  10. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food build up still noted behind the cooking line, some improvement made. Also walls under dishwasher still need to be wiped down.
      • Corrective Action(s): Continue to deep clean in hard to reach areas to remove all build up of food and grease.
      • CORRECT: 1 month.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy build up of food and debris noted under all equipment and shelving units in kitchen, in the bar area and in the dishwashing area. Food build up also noted on under counter cooler doors both on handles, and top of door. Walls around dishwashing area also require cleaning.
      • Corrective Action(s): A deep clean is required through out the premises of all floors, walls, shelves and door handles to remove all food debris and grim.
      • CORRECT: 1 week
      • Violation Score: 15
  12. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Most cleaning has been done, except behind cooking equipment
      • Corrective Action(s): Cleaning behind cook line to be done when exhaust system to be cleaned in a week or two
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher had a final rinse of 10 ppm chlorine at time of inspection.
      • Corrective Action(s): Sanitizer was changed and dishwasher had a final rinse of 50 ppm chlorine. Must use test strips to check sanitizer every day on dishwasher.
      • CORRECT: today
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink by the ice machine and pop storage has no soap or paper towel.
      • Corrective Action(s): Ensure all hand sinks have liquid soap, and paper towel at all times.
      • CORRECT: Immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found multiple food items being stored in containers (i.e. Rubbermaid in dry storage, trays/containers in cooler/freezer, container of dry bread) with out lids, or plastic wrap.
      • 2. Do not store food underneath drips in the walk in freezer, ice coming from condenser is not considered edible and should not be allowed to build up on food items (i.e. ice cream).
      • 3. Found bags of onions sitting on the floor.
      • Corrective Action(s): 1. Ensure all food is properly covered to protect from contamination.
      • 2. move food items so they are not stored directly below condenser where ice is building up.
      • 3. Ensure all food is store 6" off of the ground to prevent contamination.
      • CORRECT: 1 week.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found food and grease build up noted through out the premises, including but not limited to inside coolers/freezers, on shelves, Rubbermaid containers in dry storage, on walls, under, behind and between equipment especially around cooking line and dishwashing area.
      • Corrective Action(s): A thorough and deep clean is required through out the premises, including walls, shelves, inside coolers and freezers, and the floors under all equipment to remove all food and grease build up.
      • CORRECT: 1 week.
      • Violation Score: 15
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning has been done, however grease and food debris still noted under pop stand, and under cooking equipment.
      • Corrective Action(s): A deep thorough cleaning is required in under all equipment.
      • CORRECT: 2 weeks.
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy grease and food accumulation noted throughout premises on the floors under equipment, on the walls around cooking line and on the fronts of cooler doors. This is a repeat, uncorrected violation.
      • Corrective Action(s): Extensive cleaning is required throughout the premises to remove all of the food debris and grease build up.
      • Correct: Mar 2, 2022
      • Violation Score: 15
  17. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation: Found large pot of ground beef cooling in the walk in cooler.
      • Corrective Action(s): Must cool foods in small portions to ensure cooling is done rapidly.
      • Cooling must be done in less then 6 hours ( 2 hrs 60 C to 20 C, 4 hrs 20 C to 4 C).
      • CORRECT: today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. Sanitizer bucket had excessive chlorine, >200 ppm.
      • 2. Ice machine had mildew starting inside the unit.
      • 3. Multiple dry good containers had food debris accumulating on the surface and are not kept in a sanitary manner.
      • Corrective Action(s): 1. Ensure sanitizer is 100 - 200 ppm chlorine. 1 tsp chlorine per litre water (corrected)
      • 2. Ensure the ice machine is cleaned out and sanitized
      • 3. all food containers need to be washed, sanitized and maintained in a sanitary manner.
      • CORRECT: immediately
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Glass washer had a final rinse of <10 ppm chlorine.
      • Corrective Action(s): - Glass washers need to have 50 ppm chlorine in the final rinse.
      • - Do not use glass washer until unit is repaired and has a final rinse of 50 ppm chlorine.
      • - Use the large dishwasher for all glassware until repaired.
      • CORRECT: immediately
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sinks were missing either soap or paper towel in the kitchen area.
      • Corrective Action(s): Ensure hand sinks have liquid soap, and paper towel at all times.
      • Correct: immediately
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found multiple items in the walk-in cooler, and dry storage that were uncovered.
      • Corrective Action(s): Any food items not in use need to have lids, plastic wrap or be protected from pest entrance and contamination.
      • CORRECT: today
      • Violation Score: 15
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Found meat thawing in a bucket full water.
      • Corrective Action(s): Must thaw foods in the cooler, under running cool water, in microwave or cook from frozen.
      • CORRECT: immediately
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy grease and food accumulation noted throughout premises on the floors under equipment, on the walls around cooking line and on the fronts of cooler doors. This is a repeat, uncorrected violation.
      • Corrective Action(s): Extensive cleaning is required throughout the premises to remove all of the food debris and grease build up.
      • CORRECT: 1 week.
      • Violation Score: 15
  18. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Substantial grease build-up observed between the right fryer and the grill and under the grill (behind the grill legs).
      • Corrective Action(s): Ensure the above mentioned area is maintained in a clean and sanitary manner.
      • Date To Be Corrected: Jan 7th
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Multiple food items found on floor
      • 2) Raw protein found to be above RTE products in the walk in cooler
      • Corrective Action(s): Items were relocated by the operator at the time of inspection
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris and grease found on the following locations
      • - Upper part of fryer
      • - Below fryer (between fryer and new steel work bench)
      • - On the side of fryer
      • - Below grill
      • - Under Hot holding (flour spill)
      • - Ice machine
      • - Near the boiler tank in the mop room
      • Corrective Action(s): Ensure the above mentioned areas are cleaned and sanitized to prevent pest attraction and microbial growth.
      • Date To Be Corrected: Dec 2nd
      • Violation Score: 9
  20. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Back room work table surface is worn out and requires replacing. When replacing, recommnend installing FRP board on the wall surface.
      • Corrective Action(s):
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Old knife rack holder not removed on end of prep table. Knives stored inside all have food debris affixed. These were all removed and placed in dishwashing area to be rewashed and sanitized.
      • Corrective Action(s): Remove old wooden knife holder. Recommend installed either a magnetic knife holder or place clean knives into a container.
      • Violation Score: 25
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher initially dispensing 0ppm chlorine in final rinse due to chlorine container empty.
      • Corrective Action(s): Rewash everything as monitoring logs not maintained since Sept 2019 and there are no chlorine test strips on site to verify concentration
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty at kitchen hand sink. Loose paper towels temporily relocated outside dispenser. Staff on site cannot access dispenser.
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: All 3 microwave ovens require cleaning as all are filthy inside and out.
      • Cleaning required on the underside on all sheving above food preparation surfaces due to heavy food splatter build up
      • Floor under all cooking equipment requires cleaning due to heavy grease and food debris build up.
      • Grease diffusers in exhaust canopy require cleaning
      • Ice machine (Top side) requires cleaning due to mould build up
      • Cleaning required inside sandwich prep cooler.
      • Exterior of all food storage containers require cleaning
      • Shelving near back door require cleaning.
      • Corrective Action(s): Microwave ovens must be cleaned daily. This includes the buttons on the outside to remove build up of food debris.
      • Underside of shelving must be cleaned daily
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase chlorine test strips
      • Shelving is worn out in several locations in the kitchen and require replacing. Shelving must be smooth, non absorbant and easy to clean.
      • Back room work table surface used for food preparation is worn out and requres replacing.
      • Seals on sandwich prep cooler are worn out and require replacing
      • Corrective Action(s):
      • Violation Score: 15
  22. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of 2 shelves requires additional cleaning
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Using a container for knife storage is acceptable. Ensure container is washed daily in the dishwasher
      • Corrective Action(s):
      • Violation Score: 3
  23. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Both microwave ovens require cleaning inside and out. Ensure these are cleaned daily.
      • Underside of shelving above hot holding unit requires cleaning.
      • Underside of shelving above sandwich prep table requires cleaning
      • Floor under hot holding unit as well as below oven/deep fryer requires cleaning.
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace knife rack as it is difficult to clean. Recommend a magnetic knife rack
      • Corrective Action(s):
      • Violation Score: 3
  24. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Additional cleaning required on floor below shelving at floor/wall interface inside walk in cooler
      • Underside of shelving above hot holding unit requires additional cleaning
      • Corrective Action(s):
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelving adjacent to sandwich station in need of repair
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Repair leaking drain piping at dishwasher
      • Corrective Action(s):
      • Violation Score: 1
  25. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: All 3 microwave ovens require cleaning due to heavy food splatter build up. Handles and exterior buttons require cleaning
      • Handles to sandwich cooler require cleaning
      • Cleaning required inside sandwich cooler.
      • Shelving directly above sandich station requires cleaning due to food product build up
      • Knife rack holder and wall adjacent to knife rack holder requires cleaning
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean shelf microwave is on due to food product build up
      • Top side of dishwasher requires cleaning
      • Floor under cooking equipment requires cleaning
      • Metal guard beside deep fat fryer requires cleaning
      • Floor below shelving inside walk in cooler requires cleaning
      • Floor inside walk in freezer requires cleaning
      • Top back side of sandwich cooler requires cleaning
      • Clean shelving rice containers are on.
      • Corrective Action(s):
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Shelving adjacent to sandwich station in need of repair.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Drain piping for dishwasher is leaking due to break in pipe
      • Corrective Action(s): Repair pipe.
      • Violation Score: 3
  26. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Chef's food safe certificate has expired. take online refresher course.
      • Corrective Action(s):
      • Violation Score: 1
  27. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine not cleaned.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor inside walk in cooler, at floor/wall interface, requires additional cleaning
      • Wire rack outside walk in cooler requires cleaning
      • Floor below hot holding unit requires cleaning
      • Top back end of main sandwich prep cooler requires cleaning due to food product build up.
      • Corrective Action(s):
      • Violation Score: 9
  28. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine requires cleaning due to mould build up. This should be done approx. every 3 months.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor inside walk in cooler under wire rack shelving requires cleaning
      • Wire rack located outside walk in cooler requires cleaning
      • Shelving under all food preparation surfaces requires cleaning due to food splatter build up
      • Shelving inside sandwich prep cooler requires cleaning
      • Floor under deep fat fryers and grill requires cleaning
      • Floor under hot holding unit requires cleaning
      • Corrective Action(s):
      • Violation Score: 15
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's food safe certificate has expired.
      • Corrective Action(s): Take on line refresher course.
      • Violation Score: 1
  29. Follow-Up Inspection

    0 infractions

  30. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Cleaning required inside main sandwich cooler due to mould build up.
      • Cleaning required inside all 3 microwave ovens
      • Clean underside of shelving directly above food preparation surfaces.
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean exterior casing of dishwasher
      • Clean shelfing under a 3 microwave ovens
      • Clean grease build up in oven/cooking area
      • Clean top/backside of sandwich preparation surface due to food splatter build up.
      • Clean floor surfaces in kitchen especially below shelving and cooking equipment.
      • Clean area by back door.
      • Corrective Action(s):
      • Violation Score: 9
  31. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor in walk in cooler at the floor/wall interface requires cleaning
      • Floor inside the walk in freezer requires cleaning
      • Microwave ovens require cleaning. Exterior handle and knobs must be cleaned and sanitized daily
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Purchase and install knife holder that can be easily cleaned and sanitized ie magnetic strip
      • Corrective Action(s):
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Tire at back door in kitchen not remoived from premioses.
      • Corrective Action(s):
      • Violation Score: 1
  32. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Debris observed in the following areas:
      • - inside of the walk in cooler and freezer (shelves, fan covers)
      • - inside of the line cooler
      • - underneath the bar sink
      • - behind the equipment on the cookline
      • Corrective Action(s): Clean and sanitize the areas noted.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen calamari was being thawed in the sink in water (not running).
      • Corrective Action(s): Foods should be thawed under cold running water, in the cooler or in the microwave. Chef turned the water on at the time of inspection.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature and sanitation logs are not available for review.
      • Corrective Action(s): Start a temperature log for your coolers and hot held foods, and a log for your dishwasher and bar glasswasher.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Cleaning agents were stored next to bottled drinks.
      • Corrective Action(s): Do not store cleaning agents next to food. Staff removed the cleaning products at the time of inspection.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: A tire was observed by the back door near the buckets of spices.
      • Corrective Action(s): Remove the tire and any other items not required from the premises.
      • Violation Score: 3
  33. Follow-Up Inspection

    0 infractions