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Sodexo Food Retail Services (Subway)-Cortellucci Vaughan Hospital

3200 Major Mackenzie Drive West, Maple, ON, L6A 5A9 · Food Take Out

Inspection summary

Sodexo Food Retail Services (Subway)-Cortellucci Vaughan Hospital has been inspected 6 times by York Region Public Health since October 23, 2024. The most recent inspection, on July 15, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example: Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 23, 2024. For example: Food handler demonstrates proper food hygiene practices to prevent contamination

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Compliance Inspection

    0 infractions

  2. Compliance Inspection

    1 infraction

    • Cold holding potentially hazardous food at an internal temperature of 4°C (40°F) and lower
      • Fail to display potentially hazardous food at an internal temperature 4°C (40°F) and lower
  3. Compliance Inspection

    0 infractions

  4. Compliance Inspection

    1 infraction

    • Food handled in manner that makes food safe to eat (defrosting, processing, reheating, cooling and cooking)
      • Fail to reheat potentially hazardous food properly
  5. Compliance Inspection

    0 infractions

  6. Complaint Inspection

    2 infractions

    • Food handler demonstrates proper food hygiene practices to prevent contamination
    • Food handler fails to wash hands

Nearby inspected facilities

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