SODEXO @ PAC CAR / EMPLOYEE CAFE

750 HOUSER WAY, Renton, WA 98057 · Restaurant (Seating 13-50)

29 inspections

1. Routine Inspection/Field ReviewMay 15, 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewJan 10, 2024

   0 infractions

3. Routine Inspection/Field ReviewMar 2, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewMar 23, 2022

   0 infractions

5. Return InspectionOct 30, 2019

   0 infractions

6. Routine Inspection/Field ReviewOct 17, 2019

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewMar 6, 2019

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewSep 19, 2018

   0 infractions

9. Routine Inspection/Field ReviewOct 10, 2016

   2 infractions

   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewMay 7, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewApr 16, 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldJan 13, 2014

    0 infractions

13. Consultation/Education - FieldSep 9, 2013

    0 infractions

14. Routine Inspection/Field ReviewJun 20, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldMay 24, 2012

    0 infractions

16. Routine Inspection/Field ReviewMar 1, 2012

    0 infractions

17. Routine Inspection/Field ReviewFeb 24, 2011

    0 infractions

18. Routine Inspection/Field ReviewOct 13, 2010

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field ReviewSep 25, 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewDec 9, 2008

    0 infractions

21. Consultation/Education - FieldMay 21, 2008

    0 infractions

22. Routine Inspection/Field ReviewJan 17, 2008

    0 infractions

23. Routine Inspection/Field ReviewAug 1, 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewJul 13, 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cooling procedure
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldFeb 27, 2007

    0 infractions

26. Routine Inspection/Field ReviewNov 17, 2006

    2 infractions

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
27. Return InspectionMay 24, 2006

    0 infractions

28. Consultation/Education - FieldMay 24, 2006

    0 infractions

29. Routine Inspection/Field ReviewMay 3, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • No room temperature storage; proper use of time...
      • RED