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Sodexo PGBelleville Cafeteria

355 University Ave, Belleville ON · Year-Round Food Premises

Inspection summary

Sodexo PGBelleville Cafeteria has been inspected once by KFL&A Public Health, on June 24, 2026. The most recent inspection, on June 24, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 24, 2026. For example: Utensils are sanitized using an approved method

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 24, 2026. For example: Ice for food or drink is handled in a sanitary manner

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Utensils are sanitized using an approved method
      • Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine. O. Reg. 493/17, clause 19 (b)
    • Ice for food or drink is handled in a sanitary manner

Nearby inspected facilities

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