SODEXO@SEATTLEPACIFIC U

3307 3RD AVE W, Seattle, WA 98119 · Restaurant (Seating 51-150)

39 inspections

1. Routine Inspection/Field ReviewOct 31, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 28, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 16, 2023

   0 infractions

5. Routine Inspection/Field ReviewFeb 8, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field ReviewAug 11, 2021

   0 infractions

7. Routine Inspection/Field ReviewSep 30, 2019

   0 infractions

8. Routine Inspection/Field ReviewOct 2, 2017

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field ReviewMar 6, 2017

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field ReviewOct 27, 2016

    0 infractions

11. Routine Inspection/Field ReviewApr 25, 2016

    0 infractions

12. Routine Inspection/Field ReviewNov 3, 2015

    0 infractions

13. Routine Inspection/Field ReviewJun 5, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewDec 1, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewSep 30, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
16. Consultation/Education - FieldMar 14, 2014

    0 infractions

17. Routine Inspection/Field ReviewOct 14, 2013

    0 infractions

18. Consultation/Education - FieldMay 31, 2013

    0 infractions

19. Routine Inspection/Field ReviewJan 11, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
20. Consultation/Education - FieldOct 25, 2012

    0 infractions

21. Routine Inspection/Field ReviewApr 23, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewFeb 27, 2012

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldNov 8, 2011

    0 infractions

24. Routine Inspection/Field ReviewMay 13, 2011

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field ReviewJan 26, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - FieldNov 29, 2010

    0 infractions

27. Routine Inspection/Field ReviewOct 8, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewJan 21, 2010

    0 infractions

29. Consultation/Education - FieldOct 27, 2009

    0 infractions

30. Routine Inspection/Field ReviewMay 29, 2009

    0 infractions

31. Routine Inspection/Field ReviewFeb 11, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Routine Inspection/Field ReviewOct 14, 2008

    0 infractions

33. Routine Inspection/Field ReviewMay 27, 2008

    0 infractions

34. Consultation/Education - FieldOct 8, 2007

    0 infractions

35. Routine Inspection/Field ReviewJul 9, 2007

    0 infractions

36. Consultation/Education - FieldDec 14, 2006

    0 infractions

37. Return InspectionMay 16, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewApr 28, 2006

    5 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field ReviewJan 25, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED