SODUS BAY YACHT CLUB

7431 IRWIN STREET, SODUS POINT, NY 14555 · Restaurant (Food Service Establishment)

25 inspections

1. InspectionJun 24, 2026

   0 infractions

2. InspectionAug 14, 2025

   0 infractions

3. InspectionJun 18, 2021

   0 infractions

4. InspectionJul 24, 2020

   0 infractions

5. InspectionJul 19, 2019

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionJun 21, 2018

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. InspectionJun 30, 2017

   0 infractions

8. InspectionSep 1, 2016

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
9. InspectionJul 22, 2015

   0 infractions

10. InspectionAug 15, 2014

    0 infractions

11. InspectionAug 1, 2013

    0 infractions

12. InspectionJul 3, 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionJun 29, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
14. InspectionJun 11, 2010

    0 infractions

15. InspectionJul 16, 2009

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. InspectionJun 13, 2008

    0 infractions

17. InspectionJun 29, 2007

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. InspectionAug 11, 2006

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionJul 8, 2005

    0 infractions

20. InspectionJul 23, 2004

    0 infractions

21. InspectionJul 10, 2003

    0 infractions

22. InspectionJun 27, 2002

    0 infractions

23. InspectionAug 3, 2001

    0 infractions

24. InspectionAug 25, 2000

    0 infractions

25. InspectionAug 19, 1998

    0 infractions